This wine and is top notch. Put it in the cellar for 10+ years. A bit chalky still. — 10 years ago
The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 10 years ago
Unknown invino — 13 years ago
Isosceles barrel sample deconstruction tasting — 10 years ago
Boogie dark in the glass. Dark berry fruit parade. Licorice, lead pencil, graphite, flinty, crushed rock. Maybe a touch of seared meats. Monster huge, concentrated, layered but perfectly balanced. This wine has a sweet tannin that just seduces me. Suggest a 2 hour decant. My last 05. Please send more @Justin Smith — 10 years ago
Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago
Pineapple and passion fruit! — 11 years ago
Steve Anderson
Justin mentioned he had nearly given up on some of the 04s a while back, but they are showing well again now. This one was elegant and singing from Magnum. — 9 years ago