Bruce Moffat

9.0

Campaccio is medium-bodied red with rich finish. Nice complement to juniper-brined pork chop. — 8 years ago

Cristóbal Arellano Borges

8.9

Hopped, but not bitterly so. Ginger, grapefruit pith, lime zest, juniper. — 9 years ago

Peter Giles

9.1

Amazing color. Gooseberry and juniper and then wrung dry towel finish. Out of magnum. Love me some Mt. Etna Frank. — 9 years ago

Ivo Daniele

9.6

This was such a wonderful surprise! Best thing to come out of Vermont since grade A maple syrup! A true sipping gin - absurdly smooth - spice, juniper and honey. This is the Pappy of gin. — 9 years ago

Geoff Davis

Co-owner Stellareese Wines

9.2

Wow. Amazing with lamb and kale and farro. Leather, dates, juniper. — 10 years ago

Julia Weinberg

9.5

Dusty road of juniper berries, those little red berries you're not supposed to eat. Awesome stuff. — 11 years ago

Stephen Graybill

9.5

So good! It's like Christmas in a bottle. Juniper, floral, Douglas fir, bright, light. Refreshing for summer and woodsy for winter. — 11 years ago

Joe Mar

9.2

Soft juniper, coriander, citrus and pepper nose. Very smooth and flavorful — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Tangy sour cherry and cranberry with just the right amount of funk. A gaminess that mixes well with crushed green herbs. Nice juniper note in the finish. — 9 years ago

Marshall Buxton

9.3

Dark cherries, juniper, and walnutty oak. 2006 — 9 years ago

with Anne

Alder Yarrow

Wine Blogger Vinography

8.9

Bright berry and juniper boughs, excellent acid and mineral earthiness. — 10 years ago

Hugh Fraser

10

A lovely smooth light Tempranillo. Blackberry spicey smooth. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

Very nice in the low juniper / exotic style. — 11 years ago

Cameron Scott

9.8

Poli Miele honey grappa. Hints of juniper and mint, with delicat honey finish. — 11 years ago

Matt Bowman

9.0

A rare night off to myself. 🍺🍳 — 8 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 9 years ago

Mark Lindzy

9.2

This gin is now my de facto martini gin. Pristine and bright, with juniper, citrus and herbals giving it some bling. — 9 years ago

Christine Havens

9.3

This is a superb, complex Côte-Rôtie from Domaine Michel & Stephane Ogier. The 1998 La Belle Hélène opens with a saturating, perfumy nose of wild blackberry thicket, olive tapenade, rare meat, sandalwood and violets. This particular bottle has both concentration and structure, at this point it''s drinking beautifully. With 30 months aging on new oak, La Belle Hélène is a wine that requires patience and time. Finishes with layers of Garrigue, juniper berry, spice and and a trace of black strap molasses. — 10 years ago

Magnavita Cellars

9.8

Intense purple color with a brick red meniscus. Significant viscosity & intense aromas of fresh plum, coffee & baking spices. Notes of slate & redwood in the aromatic distance. Full bodied flavors of dried cherry with notes of coffee, chocolate, juniper berry, pepper & brown spice. Finish is chalky with wet gravel notes. Medium acidity, med plus tannin with a long complex finish. Kick ass bottle for under $40. Drink now to 2022. — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.6

Zoiks. Beauty of a Smargard. Juniper and sage with a viscous savory honey backbone. — 11 years ago