Love how the savory components jump forward with brie, sourdough, cheddar, lees, and Sandy Clayey texture — 11 years ago
Wondering table dinner at Kendall yards September 8, 2013 — 12 years ago
F the label, I'd still jump through "Hoopes" for this Napa Cab... #tanninsfordays — 13 years ago
Budget alert...neighboring wineries go for 2-3x. Jump on this one at 1/2 the cost. Up and comer. — 11 years ago
I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 11 years ago
Sticky Chardonnay — 12 years ago
Has most of the great qualities of the 2012, but could stand for a little bottle aging or a decant. Not sure it's quite worth the $$ after the ~35% jump over last year, sad to say — 11 years ago
Best Chardonnay I've had calendar year 2k13 — 12 years ago
Full body, off sweet, mushroom and earth and butter and zing. Nicely complex. — 12 years ago
Nick Nick
Bang for ya buck!! — 11 years ago