Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Scott Hamilton

9.1

Solid profile. Slight earthy almost peppered. Great with red meat — 6 years ago

Lindsey King

9.0

Much like the famous phone the Blackberry Aurora, there is a lot of blackberry near the face. — 8 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 10 years ago

Michael Tobin

9.1

Smooth. Slightly smokey but not overwhelming. Earthy. But easy. — 10 years ago

Paul Taylor

9.2

Fantastic depth and body. — 10 years ago

Joe Guttilla

9.6

Very fruity and smooth — 12 years ago

Magnetochem

9.1

Just to say that Tom is visiting us, and the wine is good!. — 5 years ago

with Tom

Kara Kimball

9.4

Satin sheets. — 6 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

aisforalan

9.0

vanilla. oak. nice tannins. no acid. cherries. prune. full body. delicious with spicy chicken. buy again. — 8 years ago

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 9 years ago

Kim Soria

9.0

Enjoying at Poros Restaurant in Pittsburgh, PA — 9 years ago

Judy Heise

9.4

Excellent vino — 10 years ago

Nina Zie

9.5

Bold red. Great with beef roast. Benefits from some decanting. — 10 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 11 years ago

Mauricio Abreu

9.8

Oaky,very smooth very nice with lamb. — 12 years ago

Alec Jeffery

9.2

A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 5 years ago

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 6 years ago

with Heather

MaJ CappS

8.9

Smoked eucalyptus and gamey.

Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.

This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.

— 7 years ago

Antijenic

9.3

Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 8 years ago

Petra Rasmussen

9.4

Nice body! Get the right one though. The Tempranillo isn't as good. — 9 years ago

with Kyle and Anne

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Angus Powles

9.0

Spot on with venison. — 10 years ago

Eric Bailey

9.0

Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago