Rich and buttery wine for cooler nights — 10 years ago
Red bright fruit. Light. No tannins. Med+ acid. Awesome with pork chops. Slight ash/dustiness on the nose perhaps with a little clay. Simple. Well worth the price. — 10 years ago
Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 11 years ago

Three cheers for the Swiss Alps! And for Alder's charming somm for putting this on her list. Delish (2012 vintage) — 11 years ago
Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago
Wonderful for a sunny aperitif. — 13 years ago
Невероятный аромат, так и притягивающий "за нос": яркая нота минеральности, свр с белой плесенью, корка багетного хлеба, белый перец, легкий тон цитрусового сока.
Во вкусе чувствуется приятная сладость фруктовая, сок лайма, перец покалывает немного язычок, среднетелое и долгое свежее прсоевкусие!
— 9 years ago
2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 10 years ago
Very tasty and the cork is pretty ingenious — 11 years ago
Delicious. — 11 years ago
Espectacular para comer fondue — 12 years ago
Great rosè, refreshing on a warm summer evening — 9 years ago
205-09-29, family dinner at hotel spinne in grendelwald. Light red, smooth with a pretty sweet touch. — 10 years ago
Very impressed with this Swiss wine. Very floral. — 10 years ago
Fantastic , oxidized wonder. Complex nuttiness and great richness- 2007 — 11 years ago
2010 is baby richebourg amazing wine! — 11 years ago
Iphöfer Julius-Echter-Berg — 12 years ago
Jeffrey Long
Strange blend of Pinot noir, syrah, and vampire. — 8 years ago