Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 3 months ago
What a delicious 16 year old Bordeaux from Saint Julien.
Dark ruby in color with a wide brick rim.
Full-bodied with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with cedar, licorice, coffee, light earth, herbs, spices, tobacco leaf and dark chocolates.
Elegant and easy drinking once it opens up. Needs 3 hours.
This second wine is drinking very nicely now, although not from a great vintage.
Good by itself as a sipping wine. Would also pair nicely with game meats or lamb dishes.
13% alcohol by volume.
92 points
$80. — 8 months ago
Bottle from France with Sara <3 — 5 years ago
We jammin boozy, mon. — 9 years ago
4/6/16 Red on Prospect. — 9 years ago
Very smooth with deep red color! — 12 years ago
Fan Fuckingtastic — 2 months ago
Leathery notes on the nose. Dry and great blackberry on the palette. Very nice. — 2 months ago
Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 8 months ago
Gorgeous stanky nose of ripe black cherry, almost a lipstick like intensity. Almost cassis. Wonderful. Loads of earthy minerals and so much material. It smells dense and old viney. Sappy and dense with lovely purity and freshness and substantial but not imposing structure. Insane fruit in the palate that is vivid, energetic and startlingly pure. Long fruit set on the palate on the finish and a gorgeous dissipation. Awesome. — 6 years ago
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 9 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago
Super drink. Soft tannins, lots of fruit and a great aroma — 2 months ago
From Chambers 2/25/2025. Absolutely splendid. — 3 months ago
Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 3 months ago
A juicy, acidic but sweet beaujolais. It's delicious and complex. — 8 months ago
Reliable option — 9 months ago
Slightly smoked prime steak w/ basil couscous. — 6 years ago
Tar & roses — 8 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
2012, Clos des Vignes du Maynes,,, Macon Cruzille, Manganite, Gamay. Tart red fruit, spice, acid and a slight amount of CO2. Clean and refreshing expression of Gamay. Good wine from one of my favorite producers. — 9 years ago
Citrus, vanilla. Fabulous with sea bass. — 10 years ago
Conrad Green

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — 2 months ago