Denis Roudenko

8.9

16/20 (89/100) — 10 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Mark Mannebach

9.8

Cooler year — 12 years ago

Tim Herrmann

9.7

Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value. — 10 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Thomas Wheeler

9.7

This is OMG! — 12 years ago

Brian Callaway

9.2

Jules Verne, ripe and well balanced! — 11 years ago

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 11 years ago

with Christa, Justin and 1 other

Lamar Hannah

9.8

One of my first ports very good. Enjoying with best friend #wine — 12 years ago