Mark Rosse

9.3

Great color with good stuffing and VG length. Oh my — 7 years ago

Stuart Pollack

9.0

Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago

romo

9.7

Straight-up head-turning red fruit and baking spice, silky smooth w a finish that gives pause. A real treat. @Bill Bender — 9 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Juan Luis García Ruiz

9.6

I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 10 years ago

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 11 years ago

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Francesco Cirri

9.3

From Écueil (Montaigne de Reims). Pinotant, fine and pleasing, v. attractive for who loves Pinot Noir. Noble golden colour with tiny bubbles. On the nose starts with yeast, bread, then it gets typical P. Noir with earthy and even animal notes. Mature, powerful, w. good complexity; as the wine changes in the glass a clear, well focussed note of green apple takes center stage. Equally good mouth with fine minerality along with fruits and some anise. V. good finish, fresh, good length. — 12 years ago

Thomas Wheeler

9.7

This is OMG! — 12 years ago

Lee Pitofsky

9.3

Complexity, refinement and terrific acidity, tangerine marmalade, wildflower honey, apple cider, intense and beautifully textured finish. — 7 years ago

Olivia Airiev

9.5

Intense, structured, good tasting wine — 8 years ago

with Arnaud

Keri Jean

9.1

So damn smooth and deliciously good 😊 — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Almost too rich for a hot night! This was a Champagne loaded with brioche and texture that went very well with the homemade crisps, but might have been too much for a 95 degree evening. — 9 years ago

Herb Zoota

9.0

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 10 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 10 years ago

Nicole L

9.1

Great cider — 10 years ago

with Zo

Julia Weinberg

9.9

@delectable pros: grab a bottle and #saberit! — 11 years ago

Peter Hunken

9.1

This was a good one! — 11 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 12 years ago

with Christa, Justin and 1 other

Byron Hewett

9.0

This was pretty plush, but a tad too much oak for me. — 7 years ago

Raj Harb

9.4

Intense dry extract. Take a whiff and the wine shoots up your nostrils (in a good way). Better after 2hrs. Needs a 5-10yrs in bottle. Tons of stuffing but just too early. Disg 12/2016 — 7 years ago

Lyn Farmer

9.1

So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago

with Harley

Lucy Tang

9.9

Good champagne is...good champagne. — 9 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 10 years ago

Anneli Jonsson

9.0

Fruktigt och smakrikt. Passar bra till chevre.
Franskt. — 10 years ago

with Jonatan and Henrik

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

First vintage of Beaujolais Village for Jules under his own label. Extraordinary wine — 10 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Jared Heber

Partner Grandes Places Sélections

9.7

Emmanuel brochet! — 12 years ago