M T

8.9

Almost dessert wine sweet — 7 years ago

Dale Garrison

9.3

Very good. — 7 years ago

Doug Lieblich

9.0

Beautiful color. Nice sweetness that pairs well with dessert too. — 8 years ago

Tobias Mattsson

9.1

Black Fruit and acid. No new oak. East at its! — 8 years ago

Luisa Maier

9.5

Unwooded Chardonnay. Nice & buttery.
— 9 years ago

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 9 years ago

with MJ and Aleksander

Jonathan Keytel

9.0

Improves with decanting. Subtle fruits with dry finish. — 9 years ago

John T

9.0

Went well with the lamb we had — 10 years ago

Kell Mc

9.0

Round, soft fruit notes (little bit of pear) — 10 years ago

Levi Pinsky

9.3

Amazing. Floral and round but sharp and buzzy on the attack. Really beautiful and pleasurable. — 11 years ago

MACE

9.1

Great new wine at Untitled after the Whitney — 7 years ago

Matthias Gassner

9.5

Nice new world cab — 7 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 8 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.0

Great acid, aroma of minerals and stone fruits. — 9 years ago

Aneryne Jorritsma Marsicano

9.1

Great Pinnotage... — 9 years ago

Rick Roemer

9.4

2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 9 years ago

Erica Marie

9.7

Incredible wine from the Eola-Amity Hills.... True purity — 9 years ago

BMM

9.4

Chardonnay — 10 years ago

Wine101Hamden

9.1

Have yet to open the 2010. Would enjoy to hear some feedback on this from others. My experience with these wines is that they are not built for aging as one of my 2008 Naga was on its end cycle. I'm looking forward to opening this on Fathers Day 2014. We'll see how that goes...Edited on 9/18/14, opened on 8/1/14 for last broadcast of WCCC in Hartford, CT and shared with several of the Dj's. Seemed fitting that a hard rock station & a hard rockin Vino would pair well together. Needless to say, the 2010 Judith is a powerhouse of crimson brick, leather, tobacco leaf. Big tannins. We sampled through half the bottle then recorked it to share with 2 customers of mine 3 weeks later. In that 3 weeks time, this mountain of a Cab finally opened up with this velvety mocha covered espresso bean mouthfeel. Should've let it rest for another few years but the time was fitting to share with some special people that brought Maynard's music to the masses of CT. I have a 2011 Judith that will sit for several more years, waiting for hard rock to return to the airwaves of CT. \m/ — 10 years ago

Rob Maud

9.1

Smooth and easy. Great value at R51 — 11 years ago

Eric Paquette

10

Best rose I've had this summer, perfect for a hot summer day on the patio. — 7 years ago

Mike

9.1

Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 8 years ago

Pauline Farmer

8.9

Peppery but also jammy. — 8 years ago

Galen Hasler

9.1

Perfect. All a PB should be. Complex rich balanced acidity. — 8 years ago

with Matthew and K

Elizabeth Kelso

9.5

Absolutely delicious, juicy and lean at the same time! What a special surprising treat this wine is! Quince, kumquat, honeyed yellow pears, musky white flowers. Juicy, ripe, but with amazing acidity. Low in alcohol, perfect for summer sipping! — 9 years ago

Emiliano Mei

9.0

Very good #austrian #wine from #burgenland — 9 years ago

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 9 years ago

with Emilie

Kell Mc

8.9

Smooth slightly dry — 10 years ago

Jonathan Keytel

9.1

Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 10 years ago

Arianne Schnalzer

9.1

Light bodied for Cabernet, chocolate soft berry — 11 years ago