... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Such a smooth Malbec — 8 years ago
Not my favorite Spanish wine, but had a good bolder flavor, but it was still light. Would definitely drink it again — 8 years ago
This really is Callia Alta Malbec. Smooth and fruity. — 9 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
My go-to red! — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Concord grape, fig; Vienna Vintner — 9 years ago
Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Another good Pinot noir champagne — 6 years ago
It’s cold and windy.... great pairing with the current weather. — 6 years ago
Easy drinking with not without food — 7 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago
We had the 2015 Camino de arrieros rufete Jose Juan. It was fruity and a bit lighter than I usually go for, but it was very good. Not sweet at all and had a great flavor to it. — 9 years ago
David Walser
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago