Безумие 👍🏿 — 5 years ago
We had the 2015 Camino de arrieros rufete Jose Juan. It was fruity and a bit lighter than I usually go for, but it was very good. Not sweet at all and had a great flavor to it. — 7 years ago
Almost bubbly. Really refreshing and nice. — 7 years ago
An adventure for the senses! — 7 years ago
Lätt men fullt, liten aning pepprighet i eftersmaken. Riktigt gott! — 8 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 3 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 4 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 5 years ago
Such a smooth Malbec — 6 years ago
Leather and smoke on the tongue, aromas of green pepper. Nicely balanced and not too boozy or over oaked. Great with steak. — 7 years ago
Maybe one of the best wines I've had. This is perfection. Thank you, Juan! — 7 years ago
Lovely, my favourite Malbec to date — 7 years ago
My go-to red! — 4 years ago
It’s cold and windy.... great pairing with the current weather. — 4 years ago
Easy drinking with not without food — 5 years ago
Thanks City Market Wine for suggesting this awesome blackberry note Argentinian wine, wonderful price and taste!!! — 6 years ago
Dark purple body, opaque, thin rim. Nose is a little hot, but also has loads of fruit, Cherry and maybe citrus? Can't tell if there is mint or if that's the alcohol. Oak and leather become stronger sensations over time. Palate has good acidity, understated tannins. But then tannins start to dominate the finish. This wine develops over time and each sip is a little different from the previous one. I'm hooked! — 7 years ago
Packs a mouthful of flavor. Could use some more mellowness. Gonna finish that last half glass with a smile on my face. — 7 years ago
Peg Hanssen
Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 3 years ago