Deb Dellaposta

9.3

Crazy good. Maple, caramel, vanilla- not what you would imagine for 121 years old. — 6 years ago

Sandy Spangler

9.5

Not overly sweet, delicious and will rounded. Medium-Dry variety. — 7 years ago

Corey Zamora, CSW

9.3

Really good Madeira. Such a long finish, and the complexity is off the chart! — 8 years ago

Daryl Golden

9.3

Spring limited release... so wonderful. Dry and floral. Happy Birthday Brittany. Thanks JP — 8 years ago

with Dylan, Diane and 2 others

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

There's two kinds of people who drink Madeira, MWs and people who'd like to be MWs. — 9 years ago

V M

9.7

Beautiful sweet aromas of warm brown sugar, graphite, and black cherries. Similar on the palate with vanilla and sugar plums on the long finish. Not a hard edge to this wine. Silly smooth tannins. Awesomeness in a bottle. What u get when u take a vineyard that shares a fence line with screaming eagle and Russell Bevan as the wine maker. This hush hush wine has minuscule production — 10 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.7

The notes on this one read "considered old in 1850". Was to me the most complete & elegant Maderia in a lineup of old bottles. The flavor spectrum this plays in blows my mind. — 10 years ago

Hugo Guerra

9.1

Bom branco. Saboroso. — 12 years ago

Shengli Hu

9.1

Pale brown, medium intensity on the nose. ACETONE, Xmas pudding, tons of baking spice - nutmeg, powder ginger, clove. Walnut skins. High acid, medium sweet, fortified high alcohol, medium+ body. Medium+ finish. — 6 years ago

Michael Park

9.3

Always awesome. Montrachet with less structure and acid — 8 years ago

Andrew Schirmer

9.0

Richness and acidity. A nice bottling — 8 years ago

Michael Park

9.2

Crisp, green apples, lemon zest, a bit of a hot finish but it settled with time. — 8 years ago

Michael Park

9.4

Wonderful fruits; this is a big wine. Hard to believe it is 12 years old. Drinking perfectly right now. Buttery but with a super crisp finish — 9 years ago

Andrew Schirmer

9.1

Nice midrange bual. Nutty, not too sweet. Would pair well with savory foods. — 9 years ago

with Alsu

Sparks John

9.4

Excellent flavor — 10 years ago

Dani Mississippi

9.9

espectacular!!!!!! — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

10

Amazingly nutty, umami, balanced sweetness and crisp acidity. #texsom — 11 years ago

Swanky Wine Life

9.5

McKinley was president when this was bottled! — 11 years ago

Brendan McHale

9.4

Blueberries, smoke, black pepper, vanilla and VERY dark cherries. Smooth as baby. — 12 years ago

Paul K

9.2

This is great! 3 years in a row for JP. This isn’t as good as 2013 and 2014, but may get there with time? Bigger than 14 tho. Black currant and dusty tannins. Good stuff. Happy Thursday everyone. — 7 years ago

Mark Oldman

9.6

‪thank you Justin's for making my 2am 🌃snack perfect: my crisp, caramel-cocoa 1933 Justino's Madeira Wines S.A #Madeira Malmsey harmonizes perfectly with your Snack Pack Almond Butter and your Snack Pack Chocolate Hazenut Butter. 2am deliciouness on a cold winter's night! ❄️ 🌙 ‬ — 7 years ago

Kevin Ortzman

9.5

Adam's contribution to the Collectors dinner and it sure didn't disappoint. Yet another big wine from Russell Bevan. Full of fruit and awesome! — 8 years ago

with ADAM

Gigi Pan

9.4

Madeira 20 years old. Paring with the cigar box. — 8 years ago

with Alan

Lauren Young

9.2

Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 9 years ago

The Schwartz

9.6

Why I love #strauliamate — 10 years ago

with Cameron, Alexander and 2 others

Butch Gage

9.3

What a cool treat!!! — 10 years ago

Michael Park

9.4

Very balanced after opening up an hour in — 10 years ago

Janny Pamplin

9.8

Toasted butterscotch/ almond/ nutty/ toasty/ honey — 11 years ago

Daniel Duarte

10

Great Portuguese house wine, white is better but red is great with red meat!! — 12 years ago