Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Nice bottle of bubbles! Lemony biscuity and bright. — 11 years ago

erisuko_dota

9.3

程よい酸味。美味しい。 — 12 years ago

Daniel P. Drake

9.3

This wine is a blend of 32%Merlot, 25% Cabernet Franc, 24% Cabernet Sauvignon, and 19% Petit Verdot. This comes to us from the Columbia Valley in Washington State. The nose is a bit tight. There is a little heat with alcohol, I am sure if I let it set for awhile the alcohol will blow off and it will start opening up. I am getting some smoke, licorice, and vegetal notes. On the palate is a good smooth velvety mouth feel. Definitely more of the vegetal notes and dark bing cherries with a long clean finish. This a very nice MareLow based wine good right now but will be good to lay down for another 5-10 years. — 13 years ago

Claire Hattie

9.3

Reminiscent of Kir Royale with a little floral aroma - really opens up when decanted — 11 years ago

Robert Bingham

9.0

Yummy climbing juice to kick your bike racing into gear — 12 years ago

Mindful(l) Of Wine

Owner The Source, Vance Wine Selections

9.7

It was a battle royale in Saumur. All of these Chenins were great but both Guiberteau wines shined brighter than Rougeard.. Totally different styles for sure. The Rougeard was definitely a beautiful and unique wine. — 13 years ago

Ira Schwartz

9.4

Complex nose of earth, olives and red fruit . In the mouth a battle royale of flavors with none of them able to eliminate another. — 11 years ago

Ted Kizor

9.2

Nice 1.5L bought 4 years ago. Nice. — 12 years ago

Erin Jurado

9.5

Got it at the El Dorado Royale Resort — 13 years ago

Roger Theriault

9.8

Excellent with grilled steak — 13 years ago