History began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in CA. The historic site where Josephine's winery, Tychson Cellars, is now known as Freemark Abbey. A blend of 83% Cabernet Sauvignon, 5% Merlot, 7% Cabernet Franc & 5% Petite Verdot, aromas of dark fruits, oak and spice. On the palate blackberry, currants, cacao and sweet spice. Full-bodied, tight with layers of fine soft tannins and a long and finish ending with fruit and oak, very pleasant. — 7 years ago
Вино рубинового цвета, чувствуются красные ягоды вишни, красной смородины, Малина, дым и чернослив. Вино сухое. Кислотность средняя +. Танины средние. Качество таннинов округлые, уровень алкоголя средний, тело среднее, Качество приемлемое, цена средняя, готовность пить сейчас и можно подождать 2-3 года. Присутствуют вторичные ароматы. Преобладает сорт Cabernet Sauvignon. Левый берег — 8 years ago
Small bottle of Billecart to celebrate our first night with Josephine:) — 9 years ago
Enjoying our latest find and am kinda peeved I'm only just discovering these guys. Really fun wines! — 10 years ago
@Josephine Ubben — 10 years ago
Boyd, this is for you! — 10 years ago
Noah had this 11 years ago
Amazing red blend. Top level of cranberry and blackberry. Some vanilla and fig. — 11 years ago
Outstanding Syrah with Viognier. Sean Boyd makes killer Washington juice! — 12 years ago
[Tasted on July 3, 2018 at Josephine in Nashville]
Dark fruit and graphite on nose. Figs, boysenberry and dark fruit preserves with licorice, tea and graphite. Excellent CdP. Wine Spectator rated #58 on Top 100 of 2017 — 7 years ago
Sean Boyd nailed this Mourvèdre! Smoke, tar, blackberry compote, and wildflowers with a touch of salty sea air. In fact, I just want to keep my nose in the glass! I expected something big, like a Bandol. This is certainly relatively full-bodied, but the fruit, lean tannins, and a touch of succulent acidity are harmonious. I suspect this will easily cellar another 7-9 years. Paired with duck breast and asparagus and wild mushrooms. — 7 years ago
Fantastic Margaux — 8 years ago
Very sentimental! Celebrating the birth of Josephine and remembering our trip to Champagne in 2010. Bright, lemony, and delicious! — 9 years ago
STUNNING. The expression of everything a California Cab Sauv should be. Huge nose of deep, dark raisin/blackberry with a layered structure of firm tannins. The saga-like finish leaves your palate with black cherries and slight oak spice. I'm in heaven. — 10 years ago
A favorite rose for the spring and summer. A little deeper than the Provençal rose's, but smooth, dry, and full of fruit. 2014 vintage. — 10 years ago
My wife went to the Boyd Vineyard last weekend on a private tour recommended by a colleague. She liked the 2010 Cab, Oak Knoll District so much, she had the vineyard ship a case home for my birthday. extremely smooth even without giving time to breathe. Not overpowered berry or other fruit, dry but without dust on the rim. You will make a good impression if you bring this to the next dinner party invite but volunteer to open on site as you may not find it again. Just returned from a business trip to my French parent company. I did not taste anything better over there. Concerned how the 2011 will fare given how that poor year is shaping up but there are exceptions, — 11 years ago
Excellent wine, had at Josephine Dumonet in Paris — 7 years ago
Perfect with duck at Chez Josephine — 9 years ago
Excellently smooth. Tones of oak and vanilla '10
Vintage really doesn't matter much here! — 10 years ago
@Ryan Mullins @boyd pearson think you guys would like this. — 10 years ago
wow this is divine.. — 10 years ago
Tastes even better with the view — 11 years ago
Bistro Josephine in Paris - awesome. — 11 years ago
Sipping Fine Wine
Began in 1886, when Josephine Marlin Tychson became the first woman to operate a winery in CA and this site where Josephine's winery once stood is now known as Freemark Abbey. Aromas of crisp ripe fruit with scents of oak, spice and floral. On the palate apple, peach and honey flavors with lemon notes, vanilla and sweet oak wrapped in tangy acidity. Lingering finish ending with a toasty character. Nice value. — 7 years ago