Scott E. Becker

9.3

[Tasted on July 3, 2018 at Josephine in Nashville]

Dark fruit and graphite on nose. Figs, boysenberry and dark fruit preserves with licorice, tea and graphite. Excellent CdP. Wine Spectator rated #58 on Top 100 of 2017 — 7 years ago

Evelyn Fleisher

9.2

Excellent wine, had at Josephine Dumonet in Paris — 7 years ago

Robb Miller

9.2

Fantastic Margaux — 8 years ago

Tom Gordon

9.2

Nice surprise with this smooth Cabernet. Nice fruit, vanilla and finish. Small production and only sold at Winery but look for increased production and distribution soon. Too good to be limited. — 8 years ago

with Gregory

Nikki Goddard, DWS

9.5

Gorgeous. Brioche, roasted pineapple, hazelnut, lemon curd, burnt honey, white flowers. Lightly oxidized yet vibrant on the palate, nice acidity, very fine mousse. — 9 years ago

Andrew Notarfrancesco

9.2

Excellently smooth. Tones of oak and vanilla '10
Vintage really doesn't matter much here! — 10 years ago

Ryan O'Connor

9.2

@Ryan Mullins @boyd pearson think you guys would like this. — 10 years ago

Christian Cook

10

Boyd, this is for you! — 10 years ago

Noah Carlson

9.0

Noah had this 10 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

8.9

Tastes even better with the view — 11 years ago

William Hughes

9.7

Outstanding Syrah with Viognier. Sean Boyd makes killer Washington juice! — 12 years ago

Julie Hamilton

9.3

Bazaar Meat! — 7 years ago

Sipping Fine Wine

9.1

History began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in CA. The historic site where Josephine's winery, Tychson Cellars, is now known as Freemark Abbey. A blend of 83% Cabernet Sauvignon, 5% Merlot, 7% Cabernet Franc & 5% Petite Verdot, aromas of dark fruits, oak and spice. On the palate blackberry, currants, cacao and sweet spice. Full-bodied, tight with layers of fine soft tannins and a long and finish ending with fruit and oak, very pleasant. — 7 years ago

Андрей Лысенков

9.0

Вино рубинового цвета, чувствуются красные ягоды вишни, красной смородины, Малина, дым и чернослив. Вино сухое. Кислотность средняя +. Танины средние. Качество таннинов округлые, уровень алкоголя средний, тело среднее, Качество приемлемое, цена средняя, готовность пить сейчас и можно подождать 2-3 года. Присутствуют вторичные ароматы. Преобладает сорт Cabernet Sauvignon. Левый берег — 8 years ago

Evalynn Rosado

9.5

Perfect with duck at Chez Josephine — 9 years ago

Wright Harvey

9.7

Very sentimental! Celebrating the birth of Josephine and remembering our trip to Champagne in 2010. Bright, lemony, and delicious! — 9 years ago

A Cork in the Road

10

STUNNING. The expression of everything a California Cab Sauv should be. Huge nose of deep, dark raisin/blackberry with a layered structure of firm tannins. The saga-like finish leaves your palate with black cherries and slight oak spice. I'm in heaven. — 10 years ago

Lauren Fowler

9.2

A favorite rose for the spring and summer. A little deeper than the Provençal rose's, but smooth, dry, and full of fruit. 2014 vintage. — 10 years ago

Marc Wachsmann

9.1

Pineapple banana buttery nose. Good acidity, grapefruit white pepper lemongrass on the palate and a long sleek finish. It was on sale for £12 at my local wine shop. WHAT A BARGAIN!!!!! — 10 years ago

with Görkem

Robert Miller

9.7

My wife went to the Boyd Vineyard last weekend on a private tour recommended by a colleague. She liked the 2010 Cab, Oak Knoll District so much, she had the vineyard ship a case home for my birthday. extremely smooth even without giving time to breathe. Not overpowered berry or other fruit, dry but without dust on the rim. You will make a good impression if you bring this to the next dinner party invite but volunteer to open on site as you may not find it again. Just returned from a business trip to my French parent company. I did not taste anything better over there. Concerned how the 2011 will fare given how that poor year is shaping up but there are exceptions, — 11 years ago

William Hughes

9.4

Sean Boyd nailed this Mourvèdre! Smoke, tar, blackberry compote, and wildflowers with a touch of salty sea air. In fact, I just want to keep my nose in the glass! I expected something big, like a Bandol. This is certainly relatively full-bodied, but the fruit, lean tannins, and a touch of succulent acidity are harmonious. I suspect this will easily cellar another 7-9 years. Paired with duck breast and asparagus and wild mushrooms. — 7 years ago

Ryan Mullins

9.3

Chug Boyd! Chug! — 7 years ago

with John and boyd

Bryant Bickel

9.1

I've done this before and every time I'm satisfied it's the best value ever. Thanks Sean Boyd, good work! Ark of the covenant. — 8 years ago

Jeremiah Allen

10

Small bottle of Billecart to celebrate our first night with Josephine:) — 9 years ago

Monica Bourgeois

Owner Neat Wines

9.0

Enjoying our latest find and am kinda peeved I'm only just discovering these guys. Really fun wines! — 10 years ago

Jack Dickinson

9.3

@Josephine Ubben — 10 years ago

Alex Adams

9.3

wow this is divine.. — 10 years ago

The Schwartz

10

Best vodka I've ever had — 10 years ago

Steve Hahn

9.7

Amazing red blend. Top level of cranberry and blackberry. Some vanilla and fig. — 11 years ago

Jeff Hollinden

9.6

Bistro Josephine in Paris - awesome. — 11 years ago