Donald Williams

9.4

Delightful Pinot Noir. Perfect with the Berkshire pork loin. — 6 months ago

with Bonnie

Jeremiah Diaz

9.5

Pale ruby in color; candied cherries, hibiscus, and potting soil on the nose; medium acidity; low tannins; tastes raspberries, cranberries, and wet slate with a long finish. Nellie and I love it. — 10 months ago

with Nellie

Alan Snitow

9.3

Delicious baby — 4 years ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 4 years ago

with Jazz

Hampus Bejnö

9.2

Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 7 years ago

with André

Raul Puga

9.3

Great fruit and balance. Nice finish — 8 years ago

with Carlos and Joe

Levi Glenn

9.2

Big producer, but a really stellar wine. Everything you'd want in a Chablis. Got this for $5 on the clearance shelf at an Albertsons. Kudos to the wine buyer, shame on you general wine buying public. If it said Chard on the label it would have been sold long ago. — 9 years ago

Paul Delancellotti

9.1

Beautiful wine blueberries and chocolate nice finish — 10 years ago

Rgayton@lakesidevfo.com

10

It is just right. Not too old. Not too young, Well balanced, Goldilocks. The consensus favorite of the night. — 10 years ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 8 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Mike R

9.0

Not rating at all but a placeholder as it was is a dis array - hopefully a bottle variation — 3 years ago

with David and Bill

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago

Дмитрий .

8.9

Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 7 years ago

Rob Moose

9.0

Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 8 years ago

Mike Campbell

9.4

Trying the 2012. Very nice with hint of cherries. Been so used to the US Pinots of late that I missed going back to the Burgundy region. This wine is excellent. — 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Love this wine. 2012 vintage. #josephphelps biased review. — 10 years ago

with Joseph

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 10 years ago

John Willison

9.2

Meyer lemon, wet white stone, almond oil, bright citrus acidity. — 9 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 9 months ago

with Owen

Nick Apone

9.3

2014 vintage — 4 years ago

V

10

With Dawn, like French wine - great mouth taste and nice finish — 6 years ago

John Beasley

9.0

Good winter chard — 7 years ago

with Ludi and Neal

Peter Wassam

9.7

Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Michael Smith

9.0

Solid and satisfying. — 9 years ago

Michele Vedernack

9.5

I want to drink this all the time — 10 years ago

Nichelle Renk

9.4

Smooth fruit-forward medium-bodied cab — 10 years ago