Lisanne Nijenhuis

9.2

Mag wel na een rondje hardlopen🏃🏼‍♀️ — 10 months ago

Maggie Harrison

9.0

biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 5 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 8 years ago

Juan Pablo Perez

9.0

Buena nariz. Un poco liviano considerando q es vosne romanee pero muy bueno despues de al menos 30-45 min abierto. Inicalmente lo encontre muy acido pero despues bajo muy bien. ( Plaza) vin 2012. — 9 years ago

Monica Chapman

9.5

Pretty much perfection. Bold berries, soft tannins, slightly dry, maybe some apricot on the finish. — 10 years ago

Michael Smith

9.0

Solid and satisfying. — 10 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 10 years ago

Mike Rowley

10

One of my favorites. Delicate but not weak red cherry. Easy breezy drinking. A smooth balance of fruit and acid. — 11 years ago

Paul Albright

9.3

TCA in the first bottle; second bottle rocked! 2006 vintage — 11 years ago

Rick Curtin

9.1

Balanced, nice acidity, goes great with food. — 11 years ago

Beachin Wino

9.1

A celebratory birthday wine paired with steamed oysters and seafood! Lovely 🥰 — 4 years ago

with Fred

Дмитрий .

8.9

Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 8 years ago

Michael Mendes

9.1

Case buy for the money. — 9 years ago

Niall O'Donnell

9.0

Light red. Superior drinkability. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 10 years ago

Lewis Chester

9.1

1999 vintage. Golden hue. Slightly oxidised and honeyed. Almost mead like on the nose. On the palate, slightly thick, medium acidity, good concentration and nice finish. Sherry notes on mid palate from oxidative state - faulty bottle? Probably. But still very drinkable. — 10 years ago

John Rieber

9.0

Nice burgundy in LA's only Corsican restaurant! — 10 years ago

with Alex

Rgayton@lakesidevfo.com

10

It is just right. Not too old. Not too young, Well balanced, Goldilocks. The consensus favorite of the night. — 11 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 11 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Sean Smith

9.4

Rich layers of brioche, almond and lemon curd. Felix the Burghound approves. — 5 years ago

Nicole Noakes

9.3

Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 5 years ago

Michael Piaker

9.1

8 June 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Samuli Jokipaltio

9.2

Perfect balance with butteriness and fruit. Elegant. — 9 years ago

Mike Campbell

9.4

Trying the 2012. Very nice with hint of cherries. Been so used to the US Pinots of late that I missed going back to the Burgundy region. This wine is excellent. — 10 years ago

Raymond Domenico

9.0

This really is ground-breaking Pinot. It drinks exactly how it shouldn't, and it's fantastic. Young and bright like this is great, aroma mellows to bright cherry yet starts will hints if spice. Pallet is juicy and acidic, a wonderful wine to crush, but is intense in a very unexpected and pleasant way. The Bourgogne for the Rhone drinker. — 10 years ago

with Claire

Manny Abascal

9.3

Floral, primary — 11 years ago

Portia Vliet

8.9

Can't believe this is only $20. — 11 years ago

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago