Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 9 years ago

Samuli Jokipaltio

9.2

Perfect balance with butteriness and fruit. Elegant. — 10 years ago

Monica Chapman

9.5

Pretty much perfection. Bold berries, soft tannins, slightly dry, maybe some apricot on the finish. — 10 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 11 years ago

Ronnie Fung

9.1

Gina - Beaune, France — 11 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 12 years ago

Portia Vliet

8.9

Can't believe this is only $20. — 12 years ago

Paul Chung

8.9

Light, well balanced, slight pear notes on the nose. — 12 years ago

Jones Family

9.1

Snake river lodge WY Grand Tetons trip — 12 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 13 years ago

Connor Sturt

9.0

Fantastic wine. There was a sense of occasion when drinking this Chablis, I enjoyed that. — 10 years ago

Niall O'Donnell

9.0

Light red. Superior drinkability. — 10 years ago

Michael Mendes

8.9

Still a baby, but drinking beautifully. Feminine with high toned red fruit and silky mouthfeel. — 11 years ago

John Rieber

9.0

Nice burgundy in LA's only Corsican restaurant! — 11 years ago

with Alex

Manny Abascal

9.3

Floral, primary — 11 years ago

Kat Ruiz

9.8

1997, delicious! elegant, smooth, enjoyed every minute of this beautiful wine! — 12 years ago

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 12 years ago

Max Coane

9.3

Well stored, musky red fruits, acid still hanging in — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 13 years ago

Michael Ochsner

9.3

Amazingly perfumey. — 13 years ago

Norberto Freddi

9.3

1990 slowly openning up. beautiful — 10 years ago

Michael Mendes

9.1

Case buy for the money. — 10 years ago

Nenad Marovac

9.0

Good not great — 10 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 11 years ago

Andrew Kitahara

8.9

Dry and oaky — 11 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Patrick Arres

8.9

WE continued gayraud delepoule den haag — 12 years ago

with Jean-Michel

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 12 years ago

Doc Jay

8.9

Dark and Dirty. — 12 years ago

R Houle

9.3

Great balance between fruit and dry. Light but just enough to satisfy. It's on the list of must haves — 13 years ago