Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago

Severn Goodwin

9.6

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has split oak firewood (barely seasoned), cigar box, moist cedar shavings, blackberry, dried black currant, dried roses, fresh violets, moist leather, dried lavender dark chocolate powder and graphite pencil shavings.

Palate has chocolate covered blackberry, tarry black cherry, cedar sawdust, dark chocolate bark, prune, anise candy, clay pot and leather. Very long finish, subtle tannins exist still, amazing wine!

Cork pulled, 2h rest, then decanted 6h, a perfect bottle, still young, future bottles may be 2023-30, without concern.

100% Malbec (715 cases) | Wine Spectator Top 100: 2005, Rank: 31

Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls. — 5 years ago

Mike Levin

9.1

Funky fresh — 6 years ago

Kevin Blix

9.0

Enjoyable — 6 years ago

Shannon

10

Excellent! — 7 years ago

Lyn Farmer

9.1

Bright black fruit aromas, very accessible and soft. Good balance of fruit and acidity, medium tannins and lively finish with blackberry, mocha and earthy notes. Great wine for easy drinking with friends — 8 years ago

M. Christopher Roebuck

9.3

Deep rich purple in color. Mustiness on open that blew off over 20 minutes. Earth, grilled meat, with a layer of stewed strawberry vanilla on top, the remaining wood component will continue to convert to tertiary flavors with additional age. Dry with medium acidity, medium plus alcohol, medium plus tannins, with a lengthy finish with a lingering chalky white pepper. This wine is excellent and will improve.

This was my 2nd bottle and review of this wine. The notes are fairly consistent but the mustiness was not present in the first. Interesting.

93 points — 4 years ago

Jan de Weerd

9.3

Awesome Malbec from 100 year old vines in the Lujan de Cuyo region. Vibrant and ‘in your your face’ dark red cherry fruit with strong earthy mineral presence and green leafy herbal notes that was in balance with the wine and gave it interesting complexity. — 5 years ago

with RoAnne and Tammy

Jordi Pazo

8.9

Garage Bar. Tast Clot de les Soleres.
18.05.19 — 6 years ago

Byron Hewett

8.9

Nice fruity new world sparkler. Tasty. — 6 years ago

Kirk F

8.9

I can’t comment on how this does on its own but it does well in a mean rosé sangria! — 7 years ago

Joe DAscoli

9.3

Wife likes it a lot. That's all that matters. — 8 years ago

Kevin Shinn

9.0

Tart and fruity. A joy to drink really. — 8 years ago

Vino Kaela

9.1

Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 4 years ago

Paulo Saliby

9.3

Wild violet, roses and black fruit aromas. Medium to high acidity, that makes this wine very interesting 7 years after the vintage. Wonderful persistance, with a wild strawberry and cassis aftertaste. At a very good moment to drink. I truely believe that the best south american wines should be consumed between 5 and 7 years after the "cosecha". — 5 years ago

Vinod Peris

9.0

Deep garnet in color with lots of body, this Pinot drinks more like a Cab. Finished smooth with aromas of burnt cassis and licorice. — 5 years ago

Philip Cook

8.9

Great match with shrimp cocktail, crab legs with cilantro butter, and corn on the cob. Great food bubbly. — 6 years ago

christopher coulter

9.1

Bursting with lush juice — 6 years ago

David Gillespie

9.4

Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 7 years ago

Anand Sundaraj

9.6

Didn't know that tequila could be this good! Sad. — 8 years ago