Joshua Crisp

9.3

Had once before and one to cherish before other bottles. A very high acid wine, especially for the 2012 Oregon vintage. Cut blackberries, black olives, wet oceanic soils, and cherries greet you on the nose. Bright acid of cherries mellow into blueberries and cremè de cassis, finishing long with black cherries, bramble, pepper, and hot Jory soil. — 11 years ago

with Dagan

Peggy Duffy

9.6

Lighter wine. At Allison Inn and Spa. The Jory. — 11 years ago

Joshua Crisp

9.6

An earthier, more acid-driven wine than the 2012 Raptor Ridge Winery Black Hole Vineyard Pinot Noir. Vanilla, clove, pepper, raspberries, and dry Jory soil build the bouquet. Unfolds with less spice than the aforementioned wine, but reveals itself with cherries, currants, dried cranberries, and cassis, flowing into blueberries, chanterelle, truffle and oyster mushrooms, and anise. It finishes with medium length if dried basalt, licorice, and Italian plum. — 11 years ago

with Dagan

Steve Conrad

9.7

Shared with Cathie Conrad at Jory after a wonderful afternoon at The Allison Inn & Spa in Newberg. Happy birthday Cathie — 11 years ago

Kevin Simback

9.1

Jory Bench Reserve — 11 years ago

Kevin Simback

9.3

Drinking great! — 11 years ago

Nathan Hagglund

9.1

Really great with the waygu at Jory. — 12 years ago