1) Can’t believe I have not reviewed this wine yet. 2) Appears to have gone through a label change, from the leaf one I know and look for.
Dry Moscatel from Andalucia - Sierra de Malaga.
Clear pale lemon.
Graham cracker (old vine) on the nose, orange flower, honey. Very pretty.
Dry, Crisp clean and lemony, with same graham cracker, orange flower, and honey, with lime in the finish. Med+ body, Med finish.. 14% ABV
Very good, drink now.
I don’t drink a lot of muscat wines, but this is one I keep an eye out for. — 7 years ago
This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 8 years ago
New Year's Eve Wine! — 8 years ago
Beautiful smoky Tempranillo ... One can literally taste So much of the terroir of the region ... Another masterpiece election by Jorge Ordonez! — 10 years ago
Pet nat business-funky, barnyard, yeasty with a little sweet — 10 years ago
En nariz un moscato pero de los muy buenos . En boca un auténtico espectáculo, perfecto para competir con los moscatos... — 11 years ago
Fine earthy wine. Perfect for having it without any food or with any cuisine (except spicy food). — 11 years ago
The most delicious and very light, delightful wine of my summer! — 12 years ago
Smells like you want to eat it. Full of berries but very masculine on the palate, west coast wine merchants — 12 years ago
Not your typical California or French Rose, but $14.00 on sale it works
Definitely will decant my 2nd bottling
Winery Notes,
Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's has not been available for over 5 years, and we hear that they will finally have a little bit of the next release, 2008, in 2018!) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias Finas white wine). An inimitable, rich and bright, incredibly food friendly style of rosé. — 6 years ago
Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 7 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in the Valley of La Aragona inside the Murcia district of Jumilla. Dark Ruby, purple edges, with aromas of black/blue fruits and spice. Cabernet/Monastrell blends shows blackberry and blueberry flavors, complex spice, tobacco and cacao with an earthy feel. The finish shows some leather notes, well structured, smooth tannins and should improve over next few years, too young to fully enjoy now. — 9 years ago
Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 10 years ago
Vino muy bueno me gusta mucho en línea con los vinos de la sierra de malaga — 11 years ago
Easy white for any meal. — 11 years ago
Mineral driven dry and slightly sparkling white. It's awesome! — 12 years ago
Sunshine in a bottle. — 13 years ago
Nose of burnt honey, burnt caramel, burnt strawberry. Over ripe plum and peach.
Taste is a bright and clear peach. Like taking a bite of a ripe peach. Then falls into peach creme brulee. Long delicious finish — 6 years ago
At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago
Lovely winery, lovely wine. Aged better than expected. — 7 years ago
Big and bold, the nose is cigar box and leather. On the palate dark fruit, tobacco, cocoa, leather and oak. Chewy tannic finish with fine acid. — 8 years ago
Very very tasty. — 9 years ago
Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 11 years ago
Very tasty! Smooth. A little spicy. Is that plum? — 13 years ago
Sipping Fine Wine
A joint venture of Jorge Ordonez, Bodegas Borsao and Chris Ringland, located in the town of Bulbuente (Zaragoza) Spain. Alto Moncayo is the flagship of the winery. A single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. Bold aromas of fruit and spice. On the palate black fruit flavors, rich and full-bodied, with complex spice. Fine tannins, savory, good structure ending with a smoky character. Very nice! — 6 years ago