Delicious! — 6 years ago
Great cab! — 8 years ago
That's my name don't wear it out, in this case wear it out👍🏻 — 8 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 8 years ago
2006 J Bookwalter Winery 'Foreshadow' Cabernet Sauvignon, Columbia Valley, WA — 8 years ago
Rhubarb and raspberry. Killer domestic gamay — 9 years ago
The 2013 Dissident has a deep, dark and inky color profile reflecting the wine’s depth and power. The aromatic profile begins with a combination of rich black cherries, clove and black currant. Secondary aromas of cedar, tobacco, cocoa powder and bay leaf complete the wine. The palate offers a rich and supple attack supported by flavors of cherry and plum with a hint of vanilla from the new French oak. The wine transitions into a powerful finish with graceful tannin and balanced acidity. — 9 years ago
Best wine of the night if you ask me...2005 Syrah blind tasting wines — 12 years ago
Has held up well. Robust fruit. — 6 years ago
Love this — 7 years ago
Big fruity red very nice. Dry. Smooth lingering finish. — 8 years ago
2002. Yummy. Lives up to its name. — 8 years ago
Very nice, complex nose And flavors, almost Madeira-like — 8 years ago
Lots of flavor — 8 years ago
Nice blend — 9 years ago
2007 was fun. — 10 years ago
Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 5 years ago
Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 6 years ago
2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago
To John Alban a truly remarkable wine! — 8 years ago
Mark Ryan Winery Viognier 2014. Columbia Valley, WA. Meyer Lemon & Melon with a lengthy finish. Not to Dry & Not to Sweet, right down the Middle — 8 years ago
Very good. Went well with the Cote de boeuf! It mellowed very nicely once our meals arrived. Would recommend to anyone, and will definitely try it again. — 8 years ago
Full bodied. Very new world blend. Punch you in the mouth. Dark berries. Raspberries, cherries, plumbs, chocolate. Medium-heavy body. — 9 years ago
Great blend, cab, Malbec & Syrah — 10 years ago
Eric Urbani
A powerhouse - always delivers. Open/decant well in advance. — 5 years ago