Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

@Delectable Wine
This is the 2015 Enfield White Wine "on Skins" Brosseau Vineyard.

Fun tasting at Weygandt Wines with John Lockwood. The second of four wines being poured. Definitely unfiltered and medium to deep yellow. A little floral on the nose with some dirt and honeycombs. Love the mouthfeel and texture, balanced tannins (5.5/10) and acidity (6/10). Dark citrus notes with some hay. Packs a punch with a medium plus body. Just as John says "this wine is like rock and roll". A slight zing in the long finish. Drink till 2020.

This wine is made up of 60% Chenin Blanc and the rest of Marsanne, Roussanne and Viognier. Aged for 16 months in neutral oak on the lees. — 8 years ago

Steve Anderson

9.2

#Falltacular. Nice to meet John Lockwood. — 8 years ago

William Hughes

9.3

John Lockwood is producing one of my favorite domestic Chardonnay. Lemony, stony, some peach, and a hint of thyme. Hardly a note of oak. — 9 years ago

Rocio Alicia Gonzalez

9.2

Thank you @John Skupny for sharing — 10 years ago

Sue Mohle

10

Chard and Viognier co fermented — 11 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

@TheSkip this will be right up your alley.

Fun tasting at Weygandt Wines with John Lockwood. The last of four wines being poured.

Deep ruby red. Layered nose with iron from the get go with some spices, and dark red berries, a nice savory backend as well. Medium tannins (6.5/10) and medium plus bodied. Complex palate with lavender, black cherries, black olives and twigs. Solid acidity with dark gravel in the dry lingering finish. Definitely more of a Northern Rhone style Syrah. Drink till 2026

This wine is made up of 100% Syrah. 100% whole cluster and aged in neutral oak barrels (225L) for 12 months. Only 13.5% alcohol. — 8 years ago

William Hughes

9.4

Lemon curd, wisteria, post-rain walk in the woods, and apple pie. High quality apple pie, for sure! John Lockwood makes killer juice. — 8 years ago

Robert Lim

9.2

I'll echo the consensus - a lovely, elegant expression of Napa terroir in a Syrah. Vanilla notes give way to spiciness - fruit is at a balanced concentration with silky tannins. Vegetal tobacco notes from stems. Wish I bought more. John is an absolute rock star. 2012 vintage — 9 years ago

Jody Petit

9.0

Perfect Rose for a John Williams space tribute by the Philadelphia Philharmonic Orchestra at the Ford Ampitheater, Vail, CO — 10 years ago

with Aly

Lauren McNamara

9.4

Our selection at John Ash & Co. — 12 years ago

with Stephen

Steve Anderson

9.2

John Fogarty might have been happier to be stuck in Lodi if he had this. Stellar Zin. — 8 years ago

Pierre Arneaux

8.9

Yum. Had it with John Kelly chocolates, 5 year gouda, Delish. Caramel-y and nutty. — 9 years ago

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 9 years ago

Ali Shirazinia

10

This is from Hakutsuru, the largest sake brewery in Japan. I picked this up during my visit there while taking John Gauntner's Sake Professional Course. It's def a Daiginjo and delicious! — 10 years ago