John Bookwalter Winery

Couplet Conner Lee Vineyard Chardonnay Viognier Blend

101 ratings
101 pro ratings
Columbia Valley, Oregon/Washington, USA
Viognier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Sue Mohle

Chard and Viognier co fermented

Chard and Viognier co fermented

Sep 27th, 2014