
Fruity very nice — 9 years ago
Always a solid cab, thanks Lars. Fruit forward with tannins on the hard side. It will need a few years to soften up and should be very good when it hits its stride. — 10 years ago
Not a Pinot fan, but this is my favorite. '10 is a dropping a bit, but a 3 yr old Aiken Pinot is sublime. — 10 years ago
Medium body light red berry low spice — 11 years ago
Aggressive but well balanced, good complexity. Dry and a little tannic. Dried cherries, savory herbs, black berries, black cherry, and balsamic. Quite the nice experience. Could use a little time in the cellar. — 11 years ago
A little softer, more fruit forward and very refreshing. Nice drinking wine for a summer afternoon with fruit, cheese & nuts. — 11 years ago
Our standard white — 12 years ago
Wow, looking forward to the 09 I have, now, even more! — 12 years ago
Smooth with just the right amount of oaky finish. One of my new favorites — 8 years ago
Golf gift...would definitely drink again. Delicious, fragrant, light spice. — 9 years ago
Slaking my thirst while making sage dressing! — 10 years ago
26 November 2012. The Immigrant, New York, NY. — 10 years ago
Fantastiskt gott! Trevlig kväll hemma hos Tina och Peter.
— 10 years ago
This is a good wine. Smells of floral notes, stone fruit and apple. Big flavor, especially peach, apple and pear. Some sweetness, but not too much. Dry, smooth finish. Will buy again. — 11 years ago
Only 500 cases of this black label from st Helena and Howell mountain fruit 100 % Cabernet Sauvignon — 11 years ago
At Redfish. Atypical Chardonnay — 12 years ago
Anjou producer-grolleau, bright crunchy chilled — 12 years ago
Körsbärsgodis i massor! Lite jordigt och en kryddighet i bakgrunden. Mycket gott! — 8 years ago
Would get again for everyday wine and to bring for non wine experts — 9 years ago
Beautiful fruit, a little more on the Joel Gott side than the D. P. But I Dig it... — 9 years ago
A very nice Pinot — 10 years ago
A giant fruit bomb. Very much a crowd-pleaser wine! — 10 years ago
Dry and refreshing — 10 years ago
Classic cool climate Syrah. Pepper, brambly fruit, barnyard, leather, spicy funk and dirt. Lovely. — 11 years ago
Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 11 years ago
Iuppa. Seafood dinner w/Lambs — 12 years ago
Eric
One of the more unique Syrahs I’ve had. Inky black fruit, roast beef, licorice, cinnamon, and iron. Great acidity and complexity. Nose and palate morphs with each sip. — 7 years ago