John Skupny - Lang & Reed Wine Company

8.9

Slaking my thirst while making sage dressing! — 10 years ago

Richard Adams

9.5

Not a Pinot fan, but this is my favorite. '10 is a dropping a bit, but a 3 yr old Aiken Pinot is sublime. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Jeroen Koenen

9.0

Classic cool climate Syrah. Pepper, brambly fruit, barnyard, leather, spicy funk and dirt. Lovely. — 11 years ago

Indira-Anita Stansfield

9.6

A little softer, more fruit forward and very refreshing. Nice drinking wine for a summer afternoon with fruit, cheese & nuts. — 11 years ago

Al Val

9.7

Our standard white — 12 years ago

with Harish

Marc McSorley

9.0

Always a solid cab, thanks Lars. Fruit forward with tannins on the hard side. It will need a few years to soften up and should be very good when it hits its stride. — 10 years ago

with Heather

Maryaah Jensen

8.9

Medium body light red berry low spice — 11 years ago

Amy Hailstone

9.0

This is a good wine. Smells of floral notes, stone fruit and apple. Big flavor, especially peach, apple and pear. Some sweetness, but not too much. Dry, smooth finish. Will buy again. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Only 500 cases of this black label from st Helena and Howell mountain fruit 100 % Cabernet Sauvignon — 11 years ago

Justin Mckone

10

At Redfish. Atypical Chardonnay — 12 years ago

Stanislav Shalunov

9.5

One of the best values in alcoholic beverages. Better than cognacs four-five time its price. Easily stands up to Cohibas. — 12 years ago

Stuart Illing

10

Wow, looking forward to the 09 I have, now, even more! — 12 years ago

Michael Piaker

8.9

26 November 2012. The Immigrant, New York, NY. — 10 years ago

Jordan Sumliner

9.0

Dry and refreshing — 10 years ago

Dave Kluz

9.2

Black cherry and currant. Tar, spice and a bit of integrated oak. Astringent and tannic. — 11 years ago

Richard Austin

9.0

Aggressive but well balanced, good complexity. Dry and a little tannic. Dried cherries, savory herbs, black berries, black cherry, and balsamic. Quite the nice experience. Could use a little time in the cellar. — 11 years ago

Laurent Van Damme

9.5

Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 11 years ago

Dave G

9.0

Iuppa. Seafood dinner w/Lambs — 12 years ago

Peter Sultan

9.1

Anjou producer-grolleau, bright crunchy chilled — 12 years ago