Randy Fuller

9.6

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 5 years ago

Eric Arnstein

9.0

Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 6 years ago

Eric

9.4

One of the more unique Syrahs I’ve had. Inky black fruit, roast beef, licorice, cinnamon, and iron. Great acidity and complexity. Nose and palate morphs with each sip. — 7 years ago

Jocholla

9.1

Beautiful fruit, a little more on the Joel Gott side than the D. P. But I Dig it... — 9 years ago

Kevin Rucker

8.9

A very nice Pinot — 10 years ago

Michael Piaker

8.9

26 November 2012. The Immigrant, New York, NY. — 10 years ago

Maryaah Jensen

8.9

Medium body light red berry low spice — 11 years ago

Amy Hailstone

9.0

This is a good wine. Smells of floral notes, stone fruit and apple. Big flavor, especially peach, apple and pear. Some sweetness, but not too much. Dry, smooth finish. Will buy again. — 11 years ago

Indira-Anita Stansfield

9.6

A little softer, more fruit forward and very refreshing. Nice drinking wine for a summer afternoon with fruit, cheese & nuts. — 11 years ago

Al Val

9.7

Our standard white — 12 years ago

with Harish

Katie Kolosieke

9.0

black currant, plum, dark cherry, slight spice , narrow legs , berry flavor, hint of tannins, long finish — 6 years ago

Alec Jeffery

8.9

Delicious, excellent value — 6 years ago

Jay Kline

9.2

I wish more Zinfandel could be made like this. While this is just a baby, it’s already delivering so much pleasure. Very primary with bright red fruits and spices. Good acid. Long finish. A few years in the cellar will do these wonders and there’s no reason to doubt the Bedrock bottle will have the ability to age gracefully for well over a decade. Such an exciting project from Joel Patterson and looking forward to trying more!! — 7 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 9 years ago

Mj Wine Purz

9.0

Fruity very nice — 9 years ago

John Skupny - Lang & Reed Wine Company

8.9

Slaking my thirst while making sage dressing! — 10 years ago

Jordan Sumliner

9.0

Dry and refreshing — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Only 500 cases of this black label from st Helena and Howell mountain fruit 100 % Cabernet Sauvignon — 11 years ago

Justin Mckone

10

At Redfish. Atypical Chardonnay — 12 years ago

Monique Stanley

8.9

Pâques 2020. — 6 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 6 years ago

Matti Jokelainen

9.0

Very nice Cremat. Oak aging does what it's supposed adding some complexity and depth rather than overpowering. Nice soft bubbles, good balance and excellent persistence ticking all boxes which one seeks from a quality sparkler. Great aperitiv but works through meal as well. Very good option for Christmas table be it then traditional or more modern cuisine. — 7 years ago

Mylene dG

9.0

Would get again for everyday wine and to bring for non wine experts — 9 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 9 years ago

with Elizabeth

Marc McSorley

9.0

Always a solid cab, thanks Lars. Fruit forward with tannins on the hard side. It will need a few years to soften up and should be very good when it hits its stride. — 10 years ago

with Heather

Dave Kluz

9.2

Black cherry and currant. Tar, spice and a bit of integrated oak. Astringent and tannic. — 11 years ago

Richard Austin

9.0

Aggressive but well balanced, good complexity. Dry and a little tannic. Dried cherries, savory herbs, black berries, black cherry, and balsamic. Quite the nice experience. Could use a little time in the cellar. — 11 years ago

Laurent Van Damme

9.5

Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 11 years ago

Peter Sultan

9.1

Anjou producer-grolleau, bright crunchy chilled — 12 years ago