Pinotman /// Andreas

9.4

100% Chardonnay. 40 years old. 0 dosage. Too young. Needs more time in the bottle. Disgorged 29/11/2023. Highly allocated. And squirreled away by the Michelin ⭐️ ‘s folks. The importer is a friend so i get first dips. Less convincing than previous vintages. Hint of Kirsch - eau de vie, — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 4 years ago

Rosa-Maria

9.1

We ordered from PJ wines. Has a slight licorice after taste — 5 years ago

Randy Fuller

9.6

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 5 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 6 years ago

Jay Kline

9.2

I wish more Zinfandel could be made like this. While this is just a baby, it’s already delivering so much pleasure. Very primary with bright red fruits and spices. Good acid. Long finish. A few years in the cellar will do these wonders and there’s no reason to doubt the Bedrock bottle will have the ability to age gracefully for well over a decade. Such an exciting project from Joel Patterson and looking forward to trying more!! — 7 years ago

Mylene dG

9.0

Would get again for everyday wine and to bring for non wine experts — 9 years ago

Roger Ray

8.9

A beautiful aromatic California bold Zinfandel — 8 months ago

Chris Haywood

10

Deep caramel, toasty edges, lemon sorbet. This is a complete dream, how on earth is it less than 20 quid? Assume the producer is in the midst of remortgaging their property so buy now before the whole enterprise collapses.... — 3 years ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 4 years ago

Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 5 years ago

Monique Stanley

8.9

Pâques 2020. — 6 years ago

Eric Arnstein

9.0

Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 6 years ago

Eric

9.4

One of the more unique Syrahs I’ve had. Inky black fruit, roast beef, licorice, cinnamon, and iron. Great acidity and complexity. Nose and palate morphs with each sip. — 8 years ago

Rick H

9.8

The best for the price I’ve enjoyed for a long time. — a year ago

TheSkip

9.1

Excellent value — 3 years ago

Colin Cahoon

8.9

Fresh cherry, strawberry, and cranberry with a hint of smoke. Light tannins, medium alcohol, and moderate plus acid. — 5 years ago

with Susan

Katie Kolosieke

9.0

black currant, plum, dark cherry, slight spice , narrow legs , berry flavor, hint of tannins, long finish — 6 years ago

Alec Jeffery

8.9

Delicious, excellent value — 6 years ago

Matti Jokelainen

9.0

Very nice Cremat. Oak aging does what it's supposed adding some complexity and depth rather than overpowering. Nice soft bubbles, good balance and excellent persistence ticking all boxes which one seeks from a quality sparkler. Great aperitiv but works through meal as well. Very good option for Christmas table be it then traditional or more modern cuisine. — 7 years ago