Fabre Pierre

9.3

Grandiose pour un st jo!!! — 10 years ago

Lisa G

8.9

Acidity balanced with soft oak character — 11 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 11 years ago

Brian Skoog

9.0

Delicious. — 13 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 11 years ago

Matthew Cohen

9.1

A bit light compared to other years. Elegant acidity. A hint of st jo game on the nose. More Audrey Hepburn than Sophia Loren. A bit closed - it is young after all. — 11 years ago

Paul Courtright

9.1

As ever... — 12 years ago

Patrick Ayotte

8.9

Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.

Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 11 years ago

JB Giustiniani

9.5

Awesome St Jo:-))
— 11 years ago

Jonathan Ganong

9.6

Lemon oil and salt — 12 years ago