Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago

JB Giustiniani

9.5

Awesome St Jo:-))
— 11 years ago

Jonathan Ganong

9.6

Lemon oil and salt — 11 years ago

Brian Skoog

9.0

Delicious. — 13 years ago

Fabre Pierre

9.3

Grandiose pour un st jo!!! — 10 years ago

Lisa G

8.9

Acidity balanced with soft oak character — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 11 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago

Matthew Cohen

9.1

A bit light compared to other years. Elegant acidity. A hint of st jo game on the nose. More Audrey Hepburn than Sophia Loren. A bit closed - it is young after all. — 11 years ago

Paul Courtright

9.1

As ever... — 12 years ago