Sylvie Pepin

10

2014 Shower Jo — 6 years ago

Michael Piaker

9.0

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

kazuyo

9.6

ハチミツの香り
酸味がいいな(*´꒳`*)
本日のグラスワイン☺
美味しい✨ — 7 years ago

Michael Piaker

9.0

24 October 2016. Mission Chinese Food, New York, NY. — 8 years ago

Carlos Salguero

9.0

Citrus peel on the nose, but more tamed acids than his other lower muscadets with a clean finish that'll keep you coming back. — 8 years ago

roland benedetti

9.1

Très très très solide St Jo. Un peu sauvageon. — 8 years ago

Dominique Coffin

9.0

Margaux's 11th birthday w Papi, Mamie Jo & Popo. Fabulous — 9 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 9 years ago

Matthew Cohen

9.1

A bit light compared to other years. Elegant acidity. A hint of st jo game on the nose. More Audrey Hepburn than Sophia Loren. A bit closed - it is young after all. — 9 years ago

Paul Courtright

9.1

As ever... — 10 years ago

BrainsNBuns

9.3

🗣I’M ROOTING FOR EVERYONE BLACK INCLUDING THIS BEER! This is dark with hints of coffee and molasses. Easily my new fave! I support it. — 6 years ago

roland benedetti

9.5

Decouverte totale, jamais entendu parlé et clairement mon type de St Jo! — 7 years ago

with Leah

Charles Saumade

9.2

Quelle concentration et quelle maturité ! Un vin aux arômes de dattes, de fruits noirs bien mûrs, de figues et de réglisse. J'adore ! — 7 years ago

Ryan Wofford

8.9

Terroir driven earthy fruit wild berries — 8 years ago

Ian Downey

9.3

If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 8 years ago

Regan Hofmann

10

My new house wine. Easy and fun. — 8 years ago

Fabre Pierre

9.3

Grandiose pour un st jo!!! — 9 years ago

Lisa G

8.9

Acidity balanced with soft oak character — 9 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 10 years ago

Brian Skoog

9.0

Delicious. — 11 years ago

Sipping Fine Wine

9.0

A small winery in the Carneros region of Napa managed by Tony and Jo Ann Truchard successfully growing grapes for over 40 years. Complex aromas of red fruit, floral, citrus and earthy tones. On the palate strawberry and cherry with orange citrus, green tea, and sweet spice. Soft tannins on long finish ending with delicate spice and mineral notes. Nice. — 6 years ago

Michael Piaker

9.3

The 2016 is 50% folle blanche 50% gamay

5 May 2017. La Fontaine de Belleville, Paris, FR. — 7 years ago

Ryan Mayeda

8.9

solid toro from mom's wine club — 7 years ago

Jenna Portelance

9.6

Dried fruit and texture for days.
— 8 years ago

Madey Adams

9.1

Super cheesy and yeasty. Classic Muscadet — 8 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago

Patrick Ayotte

8.9

Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.

Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 9 years ago

JB Giustiniani

9.5

Awesome St Jo:-))
— 9 years ago

Jonathan Ganong

9.6

Lemon oil and salt — 10 years ago