Jinda Lee

ZD Wines

Rosa Lee Napa Valley Cabernet Franc 2012

Fantastic cab. I want more. — 10 years ago

Long Shadows Vintners

Pedestal Columbia Valley Merlot 2010

Andrew Lampasone
9.7

This wine is made by the great Michel Roland and is a blend of 81% merlot 19% Cabernet Sauvignon from weinbau vineyard candy mountain Dionysus and Conner lee vineyard all are warm sites and the Cabernet is from tapteil on red mountain. A very big and seductive bouquet of dark plum and crem de cassis like fruit very rich and ripe with toasty oak spice dried flowers and dark coco very complex and long on the finish. Big and chewy very rich and layered with silky smooth velvety texture with layers of dark chocolate and a very long finish. Finish 50+ wonderful balance and length with a firm hand of acidity — 11 years ago

John Bookwalter Winery

Scarlet Hexflame Conner-Lee Vineyard Rosé Blend 2012

JD bought in Woodinville, will take to Brandon's rose party in August — 12 years ago

JD Wallace
with JD
JD liked this

Buty

Conner Lee Vineyard Merlot Cabernet Franc Blend 2012

Great wine lovely violets, tea box, cassis. Nice balance of tannin and acidity. Impressed. Purple fields forever. — 10 years ago

Lee Family Farm (Morgan Winery)

Rio Tinto Silvaspoons Vineyard Red Blend 2011

Candied fruit, reminiscent of gamay. Generous fruit, fantastic finesse. Great find from the Lodi AVA, showcasing the best of two varieties. — 11 years ago

Tyler Kirby

Tyler Kirby Influencer Badge

For whoever edits these, the two varieties are touriga nacional and touriga Francesa

Lee Family Farm (Morgan Winery)

Silvaspoons Vineyard Verdelho 2011

Gilles de Chambure
9.8

delta fruit from Mogan monterrey family — 11 years ago

Alex liked this

Guardian Cellars

Gun Metal Conner Lee Cabernet Sauvignon Blend 2010

Gun Metal continues to be Jerry's strongest showing, out of several quite impressive years at Guardian, across all wines. Outstanding representation of his blending skills! — 11 years ago

Château Lagrezette

Pourpre de Grezette Malbec 2012

Enjoyed in Paris with lee opened with high acidity earthy finish. — 11 years ago