Eric Urbani

9.1

I believe this is a relatively new project for Jim - great execution as always — 6 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago

Rob

9.1

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience - great magnum — 8 years ago

David L

9.3

13’ Au Bon Climat Nuits- Blanches Au Bouge (On That Road Again) Chardonnay.
Decant this for 30 minutes. Honestly I’ve really never had a Chardonnay quite like this one.

Baked apple, lemon, lime, white flowers,definite oak treatment. It all seems to work. Truly an enjoyable wine. Jim has been making outstanding wines for 35+ years. Reasonably priced and delicious. Could possibly get even better with another year in bottle.
— 8 years ago

Justin Chiotti

8.9

Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 9 years ago

Patrick Fenton

9.8

Boonville ftw — 10 years ago

Dirk Pitt.

8.9

Dry, crisp and showing those great aged characteristics. Drink now. — 11 years ago

with Winehouse

Dirk Pitt.

10

Delicious. — 12 years ago

Zach Behrens

10

What a great chill out chard. — 12 years ago

Danielle Leonard Wissmar

10

Mmmmm..... Taste the Rye — 13 years ago

Jonathan Shoup

9.0

Dark, cherry and delicious! See you next time — 6 years ago

with Jennifer

Tobin Trevarthen

9.3

A beautiful lunch crafted Cab. Rich and robust. — 7 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Phil Castellano

9.4

Love the intensity of this stuff! Too bad this is a gift for my departing colleague.... — 8 years ago

David Schiraldi

9.1

Good. Not as good as the patriarch — 9 years ago

Lindsay Biggar

9.7

Unbelievable wine right now. Silky smooth to the finish and still jammy in flavor after all this time in the bottle 🙏🏻 — 9 years ago

Robert P

8.9

Nice blend. — 10 years ago

Richard Michalsen

9.4

Buttery without the grassiness. — 11 years ago

Sam Madden

9.0

Bites hard, but very good. I recommend adding a little water — 11 years ago

with Evan

Christanna Honer

9.8

Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 12 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Steve S.

9.1

Much more reserved than Dave Phinney’s Zinfandels (which I love) not overpowering you with fruits. This one from Regusci gives you blue berries vanillas and hints of chocolate. If you’ve drank any of Regusci’s cabs you know instantly that this is from the same winery. — 6 years ago

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 8 years ago

Paul Weil

8.9

Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 9 years ago

Kelley Panaro

9.5

Very good. Delicious fruity finish — 9 years ago

Tobin Trevarthen

9.1

Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 11 years ago

Ashlee Howarth

10

Bookers Bourbon- only 100 bottles made. Starting the CSC off right — 11 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago