Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago
*did not take notes — 6 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 7 years ago
Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 11 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago
Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 6 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 9 years ago
Go to Manz! Buy it by the case. — 10 years ago
2011 vintage — 10 years ago
Awesome Manzanilla at 13 $, very briny. — 12 years ago
Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 6 years ago
Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago
Incredibly good! This is a young amontillado, some would call it amontillado fino, with 9 years in solera. The style is fresh, young, and flavorful. Beautiful light amber color with notes of orange peel, pecans, hazelnuts, a bit of toffee and some hints of yeast. Young amontillado doesn’t get any better than this. NV on Feb 12, 2019 — 6 years ago
Delicious Oloroso. Toasted walnut with a hint of orange peel. — 6 years ago
Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 8 years ago
Vintage 2011 — 10 years ago
Pair lovely and crisp. Just so wine. — 10 years ago
Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 11 years ago
Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 12 years ago
Nick
As good as it gets — 5 years ago