Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
Really nice stuff — 13 years ago
Aroma of dried cherries, olives sand herbs. Flavor is snappy and bright. But rich too. Tremendously long on the finish. — 10 years ago
Great old vine Zin — 10 years ago
Surprisingly good — 11 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago