Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Fondue wine. Snappy stuff. — 10 years ago

Mike Muña

9.3

Tight at first but opened up nicely. So good. — 10 years ago

with Marcus

Adam Plotkin

9.1

Apple, hay, lime leaf, and a hint of oxidation. Drinking beautifully right now. #BBWF14 — 11 years ago

with Diane and Brett

Katie Mccormick

10

Had at the winery- loved it. Complex, spicy, balanced, delicious. — 10 years ago

Robert McNally

8.9

Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago

Gretchen Jones

9.6

Always a favorite producer for us. — 10 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

1983 coming in strong! Pretty, savory, fun. Over delivered. — 11 years ago

Max Coane

9.6

In such a great place right now — 11 years ago

Tony Jacobson

8.9

Pretty good. And a fun bottle. — 13 years ago