One of the favorites from our rosé tasting. — 8 years ago
Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 8 years ago
Perfect for steaks. With black pepper fries. Peppery but strong and some complexity. Keep it for another couple years before drinking it. — 9 years ago
Fantastic french Viognier, VSV recommended — 10 years ago
Pleasant surprise! Big win.
— 11 years ago
Old school Bandol. Delicious! — 11 years ago
Turkish delight! — 7 years ago
Deep and brooding dark fruit not quiet at peak — 7 years ago
Nice baked buttered white bread scent, doughy scent. Powerful yeasty and toasty on the palette. Slight lemon curd note. — 8 years ago
Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago
Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 8 years ago
Kicking off 2015 rose season in February. — 10 years ago
Outstanding just what I look for in a wine. — 12 years ago
Surprisingly accessible in its youth. Pure and tasty. — 7 years ago
I really love this wine. It’s right up my alley and very drinkable with a dry smooth finish. — 7 years ago
Good chard with citrus and minerality We had the 2012 vintage on 9/26/16. — 9 years ago
Full bodied- Great smooth bitterness. — 9 years ago
Paired with John Dory + soya sauce :) — 10 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 10 years ago
Excellent avec une blanquette. — 12 years ago
Jordan Wardlaw
Lemon oil, citrus rind, white flowers, ocean mist, golden apple. Clear minerality, slightly briny finish. Excellent purity and focus for a village level cuvée. Tremendous value. — 7 years ago