Unbelievably delicious — 5 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 6 years ago
Intoxicating nose. Ultimate dessert wine — 6 years ago
2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 7 years ago
Love this wine. — 8 years ago
This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 9 years ago
Very good glou glou — 9 years ago
2003 Vin Jaune. Outstanding! — 11 years ago
Opened Christmas Day to go with beef tenderloin. — 4 years ago
So much strawberry and raspberry joy! — 5 years ago
Slightly effervescent, fruity, little funky. — 5 years ago
Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 6 years ago
This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 7 years ago
GANEVATing — 9 years ago
opulent // frangipane // toast — 9 years ago
Tart red fruit- refreshing herbaceous notes, good funk. Surviving a night of quoting Judith butler, Heidegger, Nietzsche, Marx... The list goes on. But thank god for this wine — 9 years ago
Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 4 years ago
lovely drink on a lovely night. epic colour of lemonade, fresh, crisp and fruity already some minerality and dept also! 🤙 — 6 years ago
Bright cherry juice a little funky — 8 years ago
Killer value entry French sauv. Bright and vibrant, stone fruits and melons on nose with balanced acid. — 9 years ago
Ideal table wine — 9 years ago
2009 - excellent! — 10 years ago
John Murphy
Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 4 years ago