Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago
The quality of the 2009 vintage comes through here. Very good on day one, even better on day two. Excellent purity of fruit and a stellar and long finish are this wine's hallmarks. Great aging potential. — 8 years ago
Had at the winery- loved it. Complex, spicy, balanced, delicious. — 9 years ago
2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 9 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 11 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 6 years ago
3yrs in the cellar has given this bottle some depth. — 8 years ago
A beautiful French Pinot nois...very easy to drink, incredibly smooth! — 8 years ago
Always a favorite producer for us. — 9 years ago
2004 are delicious. At bouchon in Yountville — 9 years ago
A little funky a little good. Awesome QPR. #wine — 10 years ago
Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 4 years ago
Bright translucent red, light body. Ok but not convincing — 5 years ago
The epitome of Grand Cru. I’m transported to year 2007 in Burgundy through smell and taste. I can almost see the Vintners as they work as if I’m an observing time traveler. — 6 years ago
Bon pour accompagner une raclette (from Monoprix) — 8 years ago
Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 10 years ago
Pretty good. And a fun bottle. — 11 years ago
Tom Elliot
Founder Northwest Wines
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 2 years ago