William Brandelius Klar

10

The pest pinot i have ever had — 6 years ago

Feyi Fawehinmi

9.2

Fruity and sweet. Easy — 7 years ago

Ethan Forrest

9.6

Crushed exceedingly fast — 8 years ago

Sigge Kühlhorn

9.0

Otroligt pigg och frisk! Citrus, äpplen och mineralitet dominerar. En gnutta ursprungstypiskt oxiderad. Smarr — 8 years ago

Brett Jones

8.9

Pale gold, herby toasty peach, dry, bright acidity; weighty juicy yellow fruit which is delightfully attractive with its touch of cinnamon.
A lovely Jura Chardonnay made by a lovely, hard working couple, Peggy and Jean-Pascal Buronfosse. — 9 years ago

Carolyn Wade

8.9

Full bodied red, good with salmon. — 9 years ago

Faith Ventrello

Partner Vintage Wine Marketing

9.2

2004 are delicious. At bouchon in Yountville — 9 years ago

Amer S. Ahmed

9.1

Beautiful and rich, with aromas of orange peel, stoniness, chamomile, following through with persimmon and honeydew- balanced by scintillating acid and resin — 6 years ago

Johan Eriksson

9.4

Pascal Clement, Chassagne Montrachet 1er Cru Clos Saint Jean — 7 years ago

darren

9.1

Taste good with chilli — 8 years ago

Jay Green

9.3

Just lovely. Minerals but pretty substantial . — 9 years ago

with Starrett

Melissa Martin

9.2

2012 vintage — 9 years ago

Vinny Eng

9.5

Buronfosse ephémère Pinot Noir Poulsard in Magnum. Delicious, delicious, hot damn delicious. — 9 years ago

Katie Dolph

9.6

Absolutely satin with honey, almond, cinnamon, mace and apricot. — 10 years ago

Stacy Markow

9.0

Had the most structure of all the villages. Savory delicious. — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

So easy to drink and everything seems right with this wine at the moment. — 7 years ago

Morgan Diamant

9.2

Drinks well young for Premier Cru Puligny Montrachet, has aging potential but doesn't need to sit for 5 years before becoming drinkable — 8 years ago

Mark Eastom

8.9

Caramel apple, hazelnut, great acid, cardamom and mouth filling body. Killed it with some sautéed shrimp in
wine/butter sauce. — 9 years ago

with Douglas and Anabel

Jake Schepps

9.1

I dig this wine top to bottom. — 9 years ago

Melissa Martin

9.1

2012 vintage — 9 years ago