Fruity and sweet. Easy — 8 years ago
Crushed exceedingly fast — 9 years ago
Otroligt pigg och frisk! Citrus, äpplen och mineralitet dominerar. En gnutta ursprungstypiskt oxiderad. Smarr — 9 years ago
Full bodied red, good with salmon. — 10 years ago
Razor blade in a Granny Smith. Swimming pool full of honeydew whipping cream. — 7 years ago
Had the most structure of all the villages. Savory delicious. — 8 years ago
Drinks well young for Premier Cru Puligny Montrachet, has aging potential but doesn't need to sit for 5 years before becoming drinkable — 9 years ago
I dig this wine top to bottom. — 10 years ago
Absolutely satin with honey, almond, cinnamon, mace and apricot. — 11 years ago
The pest pinot i have ever had — 7 years ago
Beautiful and rich, with aromas of orange peel, stoniness, chamomile, following through with persimmon and honeydew- balanced by scintillating acid and resin — 7 years ago
Pascal Clement, Chassagne Montrachet 1er Cru Clos Saint Jean — 8 years ago
Taste good with chilli — 9 years ago
2012 vintage — 10 years ago
Ryan Vento
Another delicious Cru Beaujolais from Moulin-à-Vent produced by Pascal & Jean-Philippe Granger. Dark cherry, red berry fruit, violets, roses, exotic spices, gingerbread, leather, and granite. — 7 years ago