Taavi Davies

9.0

Astringent, but great fruit on the nose. For 8 euros this seems a great quality-price — 5 years ago

Jordan Wardlaw

9.3

Serious potential, if not as balanced or pretty as the 2014. Certainly more dense, inky and tannic than its predecessor. Showing vibrant sour cherry, raspberry, fresh cut purple flowers, spice cake, Asian spice and licorice. Tremendous mineral tension. Feels a bit extracted now but sure to be a winner. — 6 years ago

Fabian Kühlhorn

9.0

Lemon and some malolactic notes. Low Abv but yet concentrated flavour intensity of lemon, bruised apple, mineral and a long finish — 6 years ago

Sam Zimman

8.9

Razor blade in a Granny Smith. Swimming pool full of honeydew whipping cream. — 7 years ago

Stacy Markow

9.0

Had the most structure of all the villages. Savory delicious. — 7 years ago

Johan Eriksson

9.4

Pascal Clement, Chassagne Montrachet 1er Cru Clos Saint Jean — 8 years ago

darren

9.1

Taste good with chilli — 9 years ago

Mark Eastom

8.9

Caramel apple, hazelnut, great acid, cardamom and mouth filling body. Killed it with some sautéed shrimp in
wine/butter sauce. — 10 years ago

with Douglas and Anabel

Jake Schepps

9.1

I dig this wine top to bottom. — 10 years ago

Katie Dolph

9.6

Absolutely satin with honey, almond, cinnamon, mace and apricot. — 11 years ago

Taavi Davies

9.3

Superb, I think my favourite vineyard here. Great balance of mineral and then the butter comes out and the finish goes on for ages — 5 years ago

Evan Griffith

9.1

Delightful, delicate pinot — 6 years ago

Jason Keefer

9.1

We got a wild one here! Very unexpected flavor profile, super tart, a bit bready on the finish. — 6 years ago

Lynn Cheung

9.1

Enjoyed at pugligny-Montrachet wine bar — 7 years ago

William Brandelius Klar

10

The pest pinot i have ever had — 7 years ago

Feyi Fawehinmi

9.2

Fruity and sweet. Easy — 8 years ago

Ethan Forrest

9.6

Crushed exceedingly fast — 9 years ago

Sigge Kühlhorn

9.0

Otroligt pigg och frisk! Citrus, äpplen och mineralitet dominerar. En gnutta ursprungstypiskt oxiderad. Smarr — 9 years ago

Brett Jones

8.9

Pale gold, herby toasty peach, dry, bright acidity; weighty juicy yellow fruit which is delightfully attractive with its touch of cinnamon.
A lovely Jura Chardonnay made by a lovely, hard working couple, Peggy and Jean-Pascal Buronfosse. — 10 years ago

Carolyn Wade

8.9

Full bodied red, good with salmon. — 10 years ago

Taavi Davies

9.2

Less on the nose but great on the palate, vanilla and honey, not so buttery — 5 years ago

Peter Sultan

9.0

Haven’t had a villages in a long long time but this is a wonderful way to revisit: dark, dark black fruit flavor profile with a mid palate that bites back. Sure, the finish is short but for 10&, it’s a bit feral & a no brainer. Rosenthal book. — 6 years ago

Kat Schaeffer

8.9

Super smooth. Going to have to try more Syrah! — 6 years ago

Ryan Vento

9.0

Another delicious Cru Beaujolais from Moulin-à-Vent produced by Pascal & Jean-Philippe Granger. Dark cherry, red berry fruit, violets, roses, exotic spices, gingerbread, leather, and granite. — 7 years ago

with Krystal

Amer S. Ahmed

9.1

Beautiful and rich, with aromas of orange peel, stoniness, chamomile, following through with persimmon and honeydew- balanced by scintillating acid and resin — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

So easy to drink and everything seems right with this wine at the moment. — 8 years ago

Morgan Diamant

9.2

Drinks well young for Premier Cru Puligny Montrachet, has aging potential but doesn't need to sit for 5 years before becoming drinkable — 9 years ago

Jay Green

9.3

Just lovely. Minerals but pretty substantial . — 10 years ago

with Starrett

Melissa Martin

9.2

2012 vintage — 10 years ago

Vinny Eng

9.5

Buronfosse ephémère Pinot Noir Poulsard in Magnum. Delicious, delicious, hot damn delicious. — 10 years ago