Philip

9.4

Dry and delicious. Paired with Black Sea bass in a pan sauce — 3 years ago

Devin Bray

9.5

Subtle and scotch-like in some respects, but nevertheless giving with strong scents of grape skin, wood spice, and white raisin. A bonkers proposition, not only was this Cognac aged in a handmade single cask by the Pelletans, the brandies that went into it are a blend of vintages ranging from 1925-1965 exclusively making this undoubtedly one of the rarest bottlings you could hope to get your hands on. Bottled at natural cask strength and with zero additives or artificial ingredients. Surprisingly pointed in its attack for something this old, but with the complexity and character you'd expect. — 5 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.7

Billy is back so let’s get Batarded !!!!! — 7 years ago

with Billy and Jeremy

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 8 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.0

Christmas land bubbles. — 9 years ago

Andy Tam

8.9

We meet again. Last time was when Clau ran back and forth the hillside vineyard, running into deadends, turning around, reiterate and found herself back to me, standing outside the car drinking my coffee — 10 years ago

Charles York

9.2

Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago

Joe Fischer

8.9

Yellow appearance. Slight floral aroma with minerality and buttered popcorn. This wine is fuller bodied than most white wine. — 5 years ago

Joseph Locke

9.2

French mineral wine tasting utc rica in Jacksonville — 6 years ago

Adrienne Leistner

9.3

With Craig, Jessica, and Jeff at Walrus and Carpenter. Super delish with oysters! 💕 — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good but I had higher hopes... — 8 years ago

Rob Sonogan

9.6

Wow this was amazing.
I probably paid too much for it at $110 but it was worth it. Up front full of fruit but very smooth at 12 degrees. The finish was better, butter, slight fruit and very pleasing. — 10 years ago

Nicholas Livingston

9.7

2005 magnum. Penetrating and though ethereal this has a grounding mineral and dry extract that lingers on and on. — 10 years ago

Walt M Britt

9.2

Pinot Noir - Chapter I Sonoma Coast Sonoma County Reuling Vineyard. — 4 years ago

Marc Garneau

9.2

Excellent surtout pour le prix. Corsé sans trop, bel équilibre. À refaire ! — 5 years ago

Maxime Fries

9.2

Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 5 years ago

John Schlechter

9.3

Perfect example of a white burg — 8 years ago

Ryan Wofford

9.3

Anniversary bubbles!!🍾 — 9 years ago

Neil Cornish

9.2

Very elegant. Super mineral. — 10 years ago

with Jon

Collin Moody

9.3

Peking Duck at Sun Wah. This was super tight despite open an hour and car ride. Should've decanted back into bottle. Pretty light, but stemy and herbaceous. Pretty cool, excited to see the last bit on day two. Thanks Nelson! — 10 years ago

with Andie