Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Cabernet Sauvignon pet-nat rosé? Sign me up! Not the most complex thing, but who cares when it's this refreshing and gluggable? — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

I am a believer — 11 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Paul Delancellotti

9.3

Great stinky nose beautiful fruit — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Lively and fragrant marking clear Burgundian notes, unmistakably PN. Bright red cherry (quite sweet) sweet spices, quite gravelly-mineral, smoky, oak, earthy. Showing good terroir. Still quite undeveloped on the palate, firm grainy tannin, lively vibrant acidity. Lovely length of meaty, smoky, oaky, red fruit, but still not resolved initially. Needs 3-4 years. Great wine in the making. Quite sour cherry. This will be 92+ in a few years — 11 years ago

Lisa Lim

9.1

Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago

Bill Schallert

9.3

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice. — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 11 years ago

Sean Shafik

9.1

Awesome wine. Had richness that made this feel more like a pulingny Montrachet 1er — 13 years ago