jonathan perelmuter

9.2

Wonderful expression of Burgundian chardonnay. Crisp yet full bodied. Aromas of lemon curd and butterscotch. — 10 years ago

with Laura

Jimmy Smith

Director, West and North London Wine School

9.0

Lively and fragrant marking clear Burgundian notes, unmistakably PN. Bright red cherry (quite sweet) sweet spices, quite gravelly-mineral, smoky, oak, earthy. Showing good terroir. Still quite undeveloped on the palate, firm grainy tannin, lively vibrant acidity. Lovely length of meaty, smoky, oaky, red fruit, but still not resolved initially. Needs 3-4 years. Great wine in the making. Quite sour cherry. This will be 92+ in a few years — 11 years ago

Lisa Lim

9.1

Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Paul Delancellotti

9.3

Great stinky nose beautiful fruit — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

I am a believer — 11 years ago

Sean Shafik

9.1

Awesome wine. Had richness that made this feel more like a pulingny Montrachet 1er — 13 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Cabernet Sauvignon pet-nat rosé? Sign me up! Not the most complex thing, but who cares when it's this refreshing and gluggable? — 10 years ago

Bill Schallert

9.3

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice. — 11 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago