Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 6 years ago
The quality of the 2009 vintage comes through here. Very good on day one, even better on day two. Excellent purity of fruit and a stellar and long finish are this wine's hallmarks. Great aging potential. — 8 years ago
Had at the winery- loved it. Complex, spicy, balanced, delicious. — 9 years ago
2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 9 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 11 years ago
Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 4 years ago
Bright translucent red, light body. Ok but not convincing — 5 years ago
Still concentrated red at the core with beautiful garnet towards the rim. The nose shows classic aged Boudots and thrives on the palate with vibrant 1990 acidity. This is at maturity, should definitely enjoy now. — 6 years ago
3yrs in the cellar has given this bottle some depth. — 8 years ago
A beautiful French Pinot nois...very easy to drink, incredibly smooth! — 8 years ago
Always a favorite producer for us. — 9 years ago
2004 are delicious. At bouchon in Yountville — 9 years ago
A little funky a little good. Awesome QPR. #wine — 10 years ago
The epitome of Grand Cru. I’m transported to year 2007 in Burgundy through smell and taste. I can almost see the Vintners as they work as if I’m an observing time traveler. — 6 years ago
Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago
Bon pour accompagner une raclette (from Monoprix) — 8 years ago
Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 10 years ago
Pretty good. And a fun bottle. — 11 years ago
Tom Elliot
Founder Northwest Wines
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 2 years ago