juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — 2 months ago
Прекрасный темпранильо 1995 года. Уже немного подуставший. Выпито у меня дома в Лимассоле вместе с Саввасом и Юлией. 24.02.24 грустный день. — 2 months ago
Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 2 months ago
Technically past drinking age for 2005 vintage but still remarkably smooth with blackberry and leather and nose body and aftertaste. Will probably last even longer. — 4 months ago
The 2020 Crianza is a 100% Tempranillo from Pesquera del Duero. Aged for 14 months in American oak barrels, it's garnet-red with a purple sheen. The nose offers strawberry, herb, undergrowth and oak aromas. Dry and taut on the palate with finely-grained tannins and a compact profile, this is a flavorful example of a Ribera red. (Joaquín Hidalgo, Vinous, November 2023)
— 5 months ago
The advantage of the 1.5L bottle. The wine is drinking beautifully. Great maker that let's you move down to Numanthia Termes for value in a large gathering or up to a Numanthia Termanthia for select friends in small gathering. This one threads the needle very nicely. This '08 is a big fruit black cherry number with earthy tones — 9 months ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — a month ago
A favorite as it has sentimental value. Solid Tempranillo. — 2 months ago
Expressive nose of dark fruit, syrah fighting over Tempranillo. Dark, blackberries and liquorice, ripe dark cherries, pencil lead, chocolate. Fine tannins, I feel the alcohol, that dominates freshness, must be close to 15. Solid dark, great wine yet I miss freshness. — 2 months ago
[Tasted on November 25, 2023 at Home with Rachel]
2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy. — 5 months ago
Aromatic, bright reds, light and enjoyable didn't even notice it going until the bottle was empty 🍷 — 10 months ago
A crianza! Wow. — 6 years ago
Cinnamon, a subtle spiced wine flavor — a month ago
I’m rating this high just for the reason that most would not expect this Sonoma Blend to last this long & taste so good. No bricking whatsoever, plenty of fruit left with no stewed fruits on the nose.
I remember buying the 1995 when it first hit the store shelves for $25.00, it was the first time paying more than $15.00 for a bottle of wine! The only reason I bought it was because I liked the name🙄 turned out to be a very good rookie purchase unlike most of my rookie mistakes. — 2 months ago
2020
Un buen rivera — 7 months ago
Lemon oil, lime and slate. — 6 months ago
Interesting after taste. Great for seafood — 10 months ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago
Dave Parker
Beautiful — 3 days ago