Wendy Yen

9.1

Not available at LCBO, great price point for the taste (~$35 by case) — 4 years ago

Roberto Carli

9.4

Round, almost creamy body followed by stone fruit and bright acidity. Great — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

This stuff pulses through my veins. Gorgeous nose. Very mineral but generous. Palate is just so good. Rich, Ripe and elegant with good acidity and terrific freshness from the minerality. So clean and very pure. — 7 years ago

Severn Goodwin

9.3

3 May 2018 — 7 years ago

Pamela Day

9.6

Bright green apple, rising bread & tight bubble structure. — 8 years ago

with JB

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 8 years ago

Chris Grimm

9.1

Strawberries and acid. — 9 years ago

with Thomas

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

bertrand effantin

9.0

juste le meilleur St Veran du monde — 10 years ago

Severn Goodwin

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 5 years ago

Ramona ponce

9.4

Soft, dry, fruity! — 6 years ago

Severn Goodwin

9.5

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading just one wonderful piece, MAHLER (Symphony No. 3), accompanied with the Tanglewood Festival Chorus.

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Stunning nose of pineapple core, wildflower honey and wet stones, I'm not sure I can actually describe all the magic happening in this glass. Palate is evolving with each sip, under-ripe pineapple, over-ripe pear, watery honey, light oak touch and wet slate dust. Just amazing!

Photos of beautiful late Spring (2018) biodynamic vineyard rows in Saint Aubin, my winemaker crush Jean Jacques Morel giving us the low down inside his living cellar and our bottle of the evening.

We only enjoyed about 1/3 of the bottle, saving for a day or so to see where this goes, notes will be updated. — 7 years ago

Scott Rowe

9.1

Another year has passed and this wine has so much more to learn and share. — 7 years ago

Peter-Emil Nordlund

10

Just fucking great mate. Nuff said... — 8 years ago

WC Fields

9.0

Great start to a festive day. @Bill Bender best to you and yours. — 8 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Phil Stice

9.0

Weighty tropical fruits with a killer toasty almond nose. — 10 years ago

Kevin Yen

9.7

2014/5/9@Moons Shanghai — 11 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 5 years ago

Michael Elmore

9.1

A wine for early pleasure. Supple, sweet fruit. Refined, floral. Chambolle elegance meets 2015 lushness. — 6 years ago

Severn Goodwin

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 7 years ago

Severn Goodwin

9.2

3 May 2018 — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago

Neil Cornish

8.9

Great QPR. Voluptuous. White nectarine and tropical fruit salad. Nice lift. The skirt may be a bit short and the blouse cut a little low, but we can all use a little of that occasionally. — 10 years ago

Mo Cherry

9.3

So elegant...JJ never disappoints! — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago