Joe Weinberger

9.1

It seems like the blend for this may change from vintage to vintage so it was hard to track down accurate percentages. Around 70% Gamay (from Morgon/Fleurie) with a bunch of other indigenous Jura varieties (could include some Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné). The fruit is crunchy and spicy, well defined, with good minerality. Other reviews from past vintages mentioned Brett but I didn’t pick up any of that here. Enjoyable bottle. — 3 years ago

Jason Soloway

9.3

So much strawberry and raspberry joy! — 5 years ago

Jacob Pastrovich

9.3

Slightly effervescent, fruity, little funky. — 5 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 6 years ago

with Jessica

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Stank an good. — 7 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 8 years ago

Tara Rowland

9.2

Bright cherry juice a little funky — 8 years ago

Benjamin Parniuk

9.3

Juice that makes me think. Bright red and a bit unsettled. Grippy tannins just waiting to settle down and sing in a 3 more years. — 8 years ago

Chris Maddern

9.5

Beautiful, floral and almost a honey-like sweetness. A little effervescence. — 9 years ago

Lindsay Dunn

9.6

2012...pretty tar y violets...pepper your food! — 10 years ago

Charlie C

9.1

Pear and lemon peel. Toasty. Nice bit of minerality. — 4 years ago

John Murphy

9.2

Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 4 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 5 years ago

Andre Rodrigues

9.1

Que delícia! — 6 years ago

Andrew Brenner

9.5

Wowed me from the first sip. — 7 years ago

Lee Pitofsky

9.3

Wonderful finesse....notes of red apples, exotic spices, buttered toast and citrus fruits — 7 years ago

Jiga Hitorn

9.5

Ridiculously good. Light juicey vibey Pinot — 8 years ago

Travis Brown

9.3

Killer value entry French sauv. Bright and vibrant, stone fruits and melons on nose with balanced acid. — 9 years ago

Paul Barnes

8.9

Ideal table wine — 9 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 10 years ago

Al Doyle

9.4

You’d think this would be really good, and you’d be right. Chard/Savagnin mix, 2014, perfect right now. — 4 years ago

Nancy Burroughs

9.0

Opened Christmas Day to go with beef tenderloin. — 4 years ago

Lucy Bidwell

10

Unbelievably delicious — 5 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 6 years ago

Julie Lipe

10

Crisp, clean, light. — 7 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 8 years ago

Gerald Montoya

9.1

Juicy lemon pith and baking spices up front and mid palate. Rear is mineral driven and chalky. Fantastic poise and balance front to rear. — 8 years ago

with Jason

Nicholas Tilly

9.1

Rich and nice spritz to start. Full and heavy on the fruit, but pleasing and pretty — 9 years ago

Hanif Perry

9.6

2009 - excellent! — 10 years ago