John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Stank an good. — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.5

Love this wine. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

GANEVATing — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Lindsay Dunn

9.6

2012...pretty tar y violets...pepper your food! — 11 years ago

Mike Swinford

9.4

2003 Vin Jaune. Outstanding! — 12 years ago

Ben de Vin

9.3

Such a pleasure, incredible assemblage, give it some air and pow 💥 so damn delicious 😋 — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round. — 9 years ago

Benjamin Parniuk

9.3

Juice that makes me think. Bright red and a bit unsettled. Grippy tannins just waiting to settle down and sing in a 3 more years. — 10 years ago

Nicholas Tilly

9.1

Rich and nice spritz to start. Full and heavy on the fruit, but pleasing and pretty — 10 years ago

Paul Barnes

8.9

Ideal table wine — 10 years ago

Hanif Perry

9.6

2009 - excellent! — 11 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 11 years ago

Julie Lipe

10

Crisp, clean, light. — 8 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Claudio Lillo

9.0

The last of 3 bottles I brought with me on holidays. Took 2 hours to open up but when it did the fruit really came forward & this was great to drink. Low key & classy. — 10 years ago

with Elena

Keith Levenberg

9.0

This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Mark Lindzy

9.4

Super pretty Beaujolais...and the bewbies aren't too shabby either. — 11 years ago

with Josefa