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Jean Aubry Et Fils

L. Aubry Fils

Brut Champagne Blend

Lindsay Christians
9.6

Brioche and lemon cream. Lovely! — 8 years ago

Sean liked this

Jean Boillot & Fils

Clos dela Mouchere Puligny-Montrachet 1er Cru Chardonnay 2002

Brian Lamborn
9.3

Exceptional freshness leading and beautiful length — 9 years ago

Ron and Joe liked this

L. Aubry Fils

Brut Rosé 1er Cru Champagne Blend

Maggie Phillips
9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Domaine Jean Collet & Fils

Montée de Tonnerre Chablis 1er Cru Chardonnay 2012

Neil Cornish
8.9

Great mineral nose. Lime oil. Rich fruit. — 10 years ago

Jon RobinsonJon MaxwellMichael Ochsner
with Jon, Jon and 1 other
Ted, Max and 1 other liked this

Jean Lallement et Fils

Millésimé Grand Cru Champagne Blend 2008

Gretchen Jones
9.6

Always a favorite producer for us. — 10 years ago

L. Aubry Fils

Dualis Brut Sablissime Champagne Blend

Pam Starr
9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 11 years ago

Norm Larsen
with Norm
Norm, Leslie and 3 others liked this
Ariel Arce

Ariel Arce Influencer Badge

Ok I did It! Your the best, happy new year!
Pam Starr

Pam Starr Influencer Badge

Welcome to delectable

Domaine Jean Collet & Fils

Vaillons Chablis 1er Cru Chardonnay 2010

Fabien Lainé
9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago

Carlos liked this

L. Aubry Fils

Le Nombre d'Or Campaniae Veteres Vites Brut Champagne

Michael Simonetti
9.1

All the grapes — 8 years ago

Jean Aubry et Fils

Brut Jouy-Lés-Reims 1er Cru Champagne Blend

Patrick Schultz
9.0

Great way to start the Birthday! Cheers all! — 9 years ago

Salvador Perdomo
with Salvador
Anthony, Amr and 4 others liked this

Domaine Jean Collet & Fils

"Butteaux" Montmains Chablis 1er Cru Chardonnay 2012

carmen
10

Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 9 years ago

Jean Perrier et Fils

Cuvée Gastronomie Vin de Savoie Abymes Jacquère 2015

Nursus
9.2

Bon pour accompagner une raclette (from Monoprix) — 10 years ago

L. Aubry Fils

Sablé Brut Nature Rosé Premier Cru Champagne

Chad Nuzum
9.6

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Mark liked this

Jean Boillot & Fils

Les Fremiets Volnay 1er Cru Pinot Noir 2002

Max Coane
9.6

In such a great place right now — 11 years ago

David and Edgar liked this

L. Aubry Fils

Le Nombre d'Or Brut Sablé Blanc des Blancs Champagne Chardonnay

Jordana Giovannoni
9.8

A very sexy champagne. — 12 years ago

Domaine Jean Tardy et Fils

Les Chaumes Vosne-Romanée 1er Cru Pinot Noir 1995

Berg
9.2

Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable​ with some resolution and integration still to come. Another decade won't hurt this. — 8 years ago

Billy, Alicia and 7 others liked this

L. Aubry Fils

Aubry de Humbert 1er Cru Champagne

Nico J. Snyman
9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 9 years ago

Trixie liked this

Domaine Jean Deydier et Fils

Châteauneuf-du-Pape Red Rhone Blend 2009

Michael Preuss
9.4

3yrs in the cellar has given this bottle some depth. — 9 years ago

Amy liked this

Jean Perrier et Fils

Cuvée Gastronomie Vin de Savoie Apremont Jacquère 2014

Jon Bonné
9.0

Fondue wine. Snappy stuff. — 10 years ago

Kendall, LM and 11 others liked this

Jean Raphet et Fils

Gevrey-Chambertin Pinot Noir 1983

Seth Morgen Long
9.1

1983 coming in strong! Pretty, savory, fun. Over delivered. — 10 years ago

M., Keith and 3 others liked this

L. Aubry Fils

Ivoire et Ébène Brut Premier Cru Champagne 2009

Morgan Harris
9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago

Greg, Roy and 2 others liked this
Morgan Harris

Morgan Harris Influencer Badge

Yeah, you've got it. It's to separate those nasty aromas that you might get from mercaptin in unhealthy reduction environments. The winemaker at Von Winning first used it around me and I stole it from him. It's pretty complicated and I don't totally understand it, but it starts from having sufficient nitrogen levels in the ferment to create a healthy yeast population, from there it involves longer term lees aging. The lees act as a battery to suck up oxygen, so they keep the wine fresh, but they also impart and aroma, kind of like autolysis. For me it's easiest to spot in Burgundy because Chardonnay is so neutral. It shows up as a sort of shaving cream and marshmallow fluff aroma, sometimes mint. It also compliments mild new oak. Coche or Roulot would be big Burgundian practitioners, but there are many others. In the new world it's easily spotted on the Chardonnays of Kongsgaard, Sandhi, Aubert, Ceritas, Kumeu River and Montelena, just to name a few.
Kit H

Kit H Premium Badge

^ that description is so helpful. Is PYCM in this camp, too?
Morgan Harris

Morgan Harris Influencer Badge

Kit: yeah, for sure!