Gregory Von Dare

9.0

Nice balance of honey to acid. A very light straw color and lemon papaya nose. Strong yellow fruits on the tongue and a tingling acid finish. Remarkable as it warms to room temp. Easy to finish and start a second bottle. So, what's your life story...? Very satisfying at around $16 a bottle. — 6 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 7 years ago

Tracy Swanson

8.9

Great blend with fruit and earth well done together! — 8 years ago

with Glenn

Yessenia Atwood

9.2

Very smooth — 8 years ago

Jeff Clement

9.1

Was a fun wine to celebrate Pam's birthday on a summer night w grilled pizzas over looking the lake — 9 years ago

Samantha Camacho

9.4

Deliciously smooth with an 8.5 percent alcohol content. Reminds me of Belgian jazz clubs. — 9 years ago

Tim Baitch

9.0

Jazz club's got a decent list!! Wine list that is. The music can't be that good if I'm playing there!! — 9 years ago

Jim Brammer

10

PB Jazz w/Stadelman — 10 years ago

Justin Smith

10

Weird, but first thought was pager code, 143. — 10 years ago

Michael Ochsner

9.1

Velvety presentation, great balance! $11/8.8 — 11 years ago

Kohei Noda

8.9

Winery Tokyo, 2000 yen. 飲みやすく、魚によくあった。アクアパッツァ — 7 years ago

Diane Withrow

9.2

Pear, stone, oak, more spring than autumn. A breezy spring day with a few dry leaves still blowing down the walkway. Buds on the branches. Glad I'm wearing a sweater. Here comes the sun. Another sip... take a deep clean breath. The grille comes out of the shed for that lovely white fleshed fish with lemon and olive oil. Crusty bread. Asparagus. Jazz or just the birds? Me humming? — 7 years ago

Frank Bragg

9.5

Beautiful night - quiet dinner on the deck - Shirley Bassey - this fantastic cab!! #winelover #steakwine #alfresco #jazz — 8 years ago

Austin Hohnke

9.0

Big, juicy, fruit-forward Napa blend. Plum, cassis, black cherry, pepper, and baking spice. 14.7% alc. with energy and immediate impact. Also, one of the best labels I've seen in quite some time. — 8 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 9 years ago

Steve Baumgartner

9.7

Excellent Chardonnay with just a hint of Jalapeño. Great with Mexican food — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2013. 100-year old Cinsault vines. Such a special wine. Dark, dense, fresh, moody. Like a great jazz record. — 9 years ago

Daniel Bednar

9.0

Fun, flavorful, fruity, and sweet. — 10 years ago

Cindy Cammack

9.2

Stopped at the Oven Cellar after Jazz in June. Nice and dry. Nice to drink. Pairs well with food. Made from Chenin Blanc. — 10 years ago

Vinny Eng

9.4

Jewels and jazz hands! #tenduadventures with @spume and @maggiejane — 10 years ago

with Wolfgang and Maggie

Laith A

9.1

Nicely mineral with peach, pineapple and lemon zest! Perfect for a beach day! — 7 years ago

Pete Limbacher

9.5

Thoroughly enjoying this Figgins Estate Red Wine with dinner and listening to some nice Jazz with Bethany. A delicious Cab dominant red. — 7 years ago

with Bethany

John Matulich

9.0

A nicely balanced Zinfandel that was a pleasant surprise for Amador County. Great fruit with a balance of oak and acidity. Enjoyed it with grilled lamb, a match made in heaven. — 8 years ago

Christopher Sachs

9.4

Beautiful! Elegant, woodsy, and earthy. Funk with a little jazz! I love Savoie! — 8 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 8 years ago

Becky Wolfkiel

9.3

Jazz in the garden — 9 years ago

Hailey Eber

9.0

Nice structure and all that jazz — 9 years ago

with Daniel

Jim Brammer

9.7

PB Jazz from A Baker — 10 years ago

Len Banks

9.6

Had this at a tasting and would get this with a meal. — 10 years ago

Ben Holmes

9.6

Kane, PA. No Year. Probably 2011. Bought at Longwood Gardens wine and jazz event. — 11 years ago