Lori Ebenkamp

9.0

Less buttery and more fruity! Good! — 10 years ago

Michael Walker

9.7

This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 11 years ago

Max Gottesfeld, FWS, CSW

9.3

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago

Robert Lim

9.0

Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 10 years ago

Rob Oliver

9.0

Great showing Riesling — 11 years ago

Stephen Rosemire

9.2

Anthony Lombardi liked your wine! We made it! — 11 years ago

with Andrew

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Michael Meyer

9.2

Bright fruit - blueberry and persimmon, with nice injections of smoke, bramble, and roast. A QPR masterpiece. Perfect with grilled Jalapeño burgers. — 11 years ago

Arian Ashworth

10

Matt keiser selection — 12 years ago

Ryan Mullins

9.9

Soul wine! — 12 years ago